BENTIANNA Cocktails

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  userAgent183dc67cf0f1b9aef46dfb1510cab820
  time1573784950
  countdown10
====
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Memory

Peak Memory Use 7.89 MB

Message	Memory use
Component initialization	1.88 MB
Controller action start	3.02 MB
Controller render start	3.70 MB
View render complete	4.38 MB

Timers

Total Request Time: 124 (ms)

Message	Time in ms	Graph
Core Processing (Derived from $_SERVER["REQUEST_TIME"])	19.32
Event: Controller.initialize	33.55
Event: Controller.startup	1.47
Controller action	6.31
Event: Controller.beforeRender	26.89
» Processing toolbar data	26.67
Rendering View	17.28
» Event: View.beforeRender	0.05
» Rendering APP/View/Recipes/index.ctp	12.42
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp	0.93
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #2	0.54
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #3	0.50
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #4	0.56
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #5	0.56
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #6	0.53
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #7	0.50
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #8	0.50
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #9	0.47
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #10	0.47
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #11	0.56
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #12	0.55
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #13	0.53
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #14	0.47
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #15	0.47
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #16	0.47
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #17	0.47
» » Rendering APP/View/Elements/bentianna/recipeThumbnail.ctp #18	0.54
» » Rendering APP/View/Elements/bentianna/findNearMe.ctp	0.08
» Event: View.afterRender	0.03
» Event: View.beforeLayout	0.03
» Rendering APP/View/Layouts/default.ctp	4.19
» » Rendering APP/View/Elements/core/headMeta.ctp	0.06
» » Rendering APP/View/Elements/bentianna/header.ctp	2.59
» » » Rendering APP/View/Elements/core/langFlags.ctp	0.25
» » » Rendering APP/View/Elements/core/mainMenu.ctp	1.93
» » Rendering APP/View/Elements/bentianna/footer.ctp	0.26
» » Rendering APP/View/Elements/core/outdatedBrowser.ctp	0.09
Event: View.afterLayout	0.00

====

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====
Variables
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View Variables
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  created2014-10-22 16:17:12
  modified2016-10-26 16:28:10
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  engThere is great beauty in simplicity. Enjoy BENTIANNA in its natural form.
  deuEinfachheit ist Schönheit. Genießen Sie BENTIANNA in seiner natürlichen Form.
  sloV jednoduchosti je krása. Vychutnajte si nápoj BENTIANNA v jej prirodzenej podobe.
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  eng<h4>Ingredients:</h4> <ul> <li>4 cl BENTIANNA</li> <li>garnish: slice of fresh lemon</li> </ul> <h4>Preparation:</h4> <p>Glass: serve in absinthe glass or old-fashioned glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA into an absinthe glass or old fashioned glass. Add 4 – 6 ice cubes, slice of lemon and mix everything gently with a bar spoon.<br /> <br /> BENTIANNA on the rocks is the pure storyline. It is a unique opportunity to explore the mingling of flavors in this unique drink and to taste how the gentian and honey complement each other on the background of herbs. Enjoy. Enjoy to the fullest.<br /> </p>
  deu<h4>Zutaten:</h4> <ul> <li>4 cl BENTIANNA </li> <li>Zum Garnieren: Zitronenscheibe</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas:</strong> Absinth- oder Whiskyglas<br /> <strong>Zubereitung:</strong><strong> </strong> direkt im Glas<br /> <br /> BENTIANNA in ein Absinth- oder Whiskyglas gießen. 4–6 Eiswürfel und eine Zitronenscheibe hinzufügen und alles vorsichtig mit einem Barlöffel umrühren.<br /> <br /> BENTIANNA on the Rocks – das ist eine Geschichte mit klaren Konturen. Eine wundervolle Gelegenheit, die Verbindung einzelner Aromen in diesem einzigartigen Getränk zu erkunden. Überzeugen Sie sich, wie gut Enzian, Honig und all die Kräuter zusammenpassen. Genießen Sie es. Genießen Sie in vollen Zügen.<br /> <br /> </p>
  slo<h4>Zloženie:</h4> <ul> <li>4 cl BENTIANNA </li> <li>na ozdobenie: plátok čerstvého citróna</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong> podávame v Absinthe glass alebo v Old fashioned glass<br /> <strong>Príprava:</strong><strong> </strong>priamo v pohári<br /> <br /> Nápoj BENTIANNA nalejeme do pohára Absinthe glass alebo Old fashioned glass. Pridáme 4 – 6 kociek ľadu, plátok citróna a všetko spolu jemne premiešame barovou lyžicou.<br /> <br /> BENTIANNA on the rocks sú čisté línie príbehu. Jedinečná príležitosť preskúmať prelínanie jednotlivých chutí v tomto unikátnom nápoji. To, ako sa vzájomne dopĺňa horec a med na pozadí všetkých byliniek. Vychutnávajte. Vychutnávajte naplno.<br /> <br /> </p>
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  contentV jednoduchosti je krása. Vychutnajte si nápoj BENTIANNA v jej prirodzenej podobe.
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  contentThere is great beauty in simplicity. Enjoy BENTIANNA in its natural form.
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  contentEinfachheit ist Schönheit. Genießen Sie BENTIANNA in seiner natürlichen Form.
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  content<h4>Zloženie:</h4> <ul> <li>4 cl BENTIANNA </li> <li>na ozdobenie: plátok čerstvého citróna</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong> podávame v Absinthe glass alebo v Old fashioned glass<br /> <strong>Príprava:</strong><strong> </strong>priamo v pohári<br /> <br /> Nápoj BENTIANNA nalejeme do pohára Absinthe glass alebo Old fashioned glass. Pridáme 4 – 6 kociek ľadu, plátok citróna a všetko spolu jemne premiešame barovou lyžicou.<br /> <br /> BENTIANNA on the rocks sú čisté línie príbehu. Jedinečná príležitosť preskúmať prelínanie jednotlivých chutí v tomto unikátnom nápoji. To, ako sa vzájomne dopĺňa horec a med na pozadí všetkých byliniek. Vychutnávajte. Vychutnávajte naplno.<br /> <br /> </p>
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  content<h4>Ingredients:</h4> <ul> <li>4 cl BENTIANNA</li> <li>garnish: slice of fresh lemon</li> </ul> <h4>Preparation:</h4> <p>Glass: serve in absinthe glass or old-fashioned glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA into an absinthe glass or old fashioned glass. Add 4 – 6 ice cubes, slice of lemon and mix everything gently with a bar spoon.<br /> <br /> BENTIANNA on the rocks is the pure storyline. It is a unique opportunity to explore the mingling of flavors in this unique drink and to taste how the gentian and honey complement each other on the background of herbs. Enjoy. Enjoy to the fullest.<br /> </p>
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  content<h4>Zutaten:</h4> <ul> <li>4 cl BENTIANNA </li> <li>Zum Garnieren: Zitronenscheibe</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas:</strong> Absinth- oder Whiskyglas<br /> <strong>Zubereitung:</strong><strong> </strong> direkt im Glas<br /> <br /> BENTIANNA in ein Absinth- oder Whiskyglas gießen. 4–6 Eiswürfel und eine Zitronenscheibe hinzufügen und alles vorsichtig mit einem Barlöffel umrühren.<br /> <br /> BENTIANNA on the Rocks – das ist eine Geschichte mit klaren Konturen. Eine wundervolle Gelegenheit, die Verbindung einzelner Aromen in diesem einzigartigen Getränk zu erkunden. Überzeugen Sie sich, wie gut Enzian, Honig und all die Kräuter zusammenpassen. Genießen Sie es. Genießen Sie in vollen Zügen.<br /> <br /> </p>
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  main_img_urlBentianna-Bene-copy.jpg
  order2
  created2014-10-22 16:25:00
  modified2017-03-14 12:46:14
  localeeng
  name(array)
  engBENTIANNA Bene
  deuBENTIANNA Bene
  sloBENTIANNA Bene
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  engbentianna-bene
  deubentianna-bene
  slobentianna-bene
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  engPleasant warmth, sunset and BENTIANNA Bene. That’s how we imagine summer.
  deuAngenehme Wärme, Sonnenuntergang und BENTIANNA Bene. So stellen wir uns den Sommer vor.
  sloPríjemne teplo, západ slnka a BENTIANNA Bene. Tak si predstavujeme leto.
  description(array)
  eng<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA   </li> <li>15 cl Prosecco </li> <li>1 slice of orange</li> <li>garnish: slice of orange peel or a small mint sprig</li> </ul> <h4>Preparation:</h4> <p>Glass<strong>: </strong>white wine glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA into a glass and fill it with ice. Add Prosecco and slice of orange. Stir gently with a bar spoon to unite the flavors. Finish with slice of orange peel or a small mint sprig.<br /> <br /> Memories are what matters, what counts. And BENTIANNA Bene is certainly flavor you will keep getting back to – as you do with your summer memories. Underlined with the seductive scents of orange, this drink makes you feel like you're in the middle of the summer by the seashore, no matter where you actually are.<br /> </p>
  deu<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA   </li> <li>15 cl Prosecco </li> <li>1 Orangenscheibe</li> <li>Zum Dekorieren: Orangenscheibe oder Minzezweig</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas:</strong> Weißweinglas<br /> <strong>Zubereitung:</strong> direkt im Glas<br /> <br /> BENTIANNA in ein Glas gießen. Das Glas mit Eis auffüllen. Den Prosecco und eine frische Orangenscheibe hinzugeben. Alles vorsichtig mit einem Barlöffel umrühren, damit sich die Aromen verbinden.<br /> <br /> Zum Schluss mit einer Orangenscheibe oder einem Minzezweig dekorieren. Erinnerungen sind das, was wichtig ist. Das, was zählt. Den Geschmack von BENTIANNA Bene werden Sie immer wieder aufs Neue erleben wollen. Genau wie den Sommer auch. Wo auch immer Sie BENTIANNA Bene genießen, dank seines Geschmacks und des verführerischen Orangendufts werden Sie sich stets wie am Meer fühlen.<br /> <br /> </p>
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA   </li> <li>15 cl Prosecco </li> <li>1 plátok pomaranča</li> <li>na ozdobenie: rez pomarančovej kôry alebo stromček mäty</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong> pohár na biele víno<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Nápoj BENTIANNA nalejeme do pohára. Pohár naplníme doplna ľadom. Pridáme Prosecco a vložíme plátok čerstvého pomaranča. Všetko jemne premiešame barovou lyžicou tak, aby sa chute spojili. Nakoniec ozdobíme rezom pomarančovej kôry alebo stromčekom mäty.<br /> <br /> Spomienky sú to, na čom záleží. To, čo sa ráta. BENTIANNA Bene je chuť, ku ktorej sa budete chcieť vracať zas a znova. Tak ako k letu. Podčiarknutá vôňou pomaranča vo vás vyvoláva dojem, že ste pri mori, nech už si BENTIANNA Bene vychutnávate kdekoľvek.<br /> <br /> </p>
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  contentPleasant warmth, sunset and BENTIANNA Bene. That’s how we imagine summer.
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  contentAngenehme Wärme, Sonnenuntergang und BENTIANNA Bene. So stellen wir uns den Sommer vor.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA   </li> <li>15 cl Prosecco </li> <li>1 plátok pomaranča</li> <li>na ozdobenie: rez pomarančovej kôry alebo stromček mäty</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong> pohár na biele víno<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Nápoj BENTIANNA nalejeme do pohára. Pohár naplníme doplna ľadom. Pridáme Prosecco a vložíme plátok čerstvého pomaranča. Všetko jemne premiešame barovou lyžicou tak, aby sa chute spojili. Nakoniec ozdobíme rezom pomarančovej kôry alebo stromčekom mäty.<br /> <br /> Spomienky sú to, na čom záleží. To, čo sa ráta. BENTIANNA Bene je chuť, ku ktorej sa budete chcieť vracať zas a znova. Tak ako k letu. Podčiarknutá vôňou pomaranča vo vás vyvoláva dojem, že ste pri mori, nech už si BENTIANNA Bene vychutnávate kdekoľvek.<br /> <br /> </p>
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  content<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA   </li> <li>15 cl Prosecco </li> <li>1 slice of orange</li> <li>garnish: slice of orange peel or a small mint sprig</li> </ul> <h4>Preparation:</h4> <p>Glass<strong>: </strong>white wine glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA into a glass and fill it with ice. Add Prosecco and slice of orange. Stir gently with a bar spoon to unite the flavors. Finish with slice of orange peel or a small mint sprig.<br /> <br /> Memories are what matters, what counts. And BENTIANNA Bene is certainly flavor you will keep getting back to – as you do with your summer memories. Underlined with the seductive scents of orange, this drink makes you feel like you're in the middle of the summer by the seashore, no matter where you actually are.<br /> </p>
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  content<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA   </li> <li>15 cl Prosecco </li> <li>1 Orangenscheibe</li> <li>Zum Dekorieren: Orangenscheibe oder Minzezweig</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas:</strong> Weißweinglas<br /> <strong>Zubereitung:</strong> direkt im Glas<br /> <br /> BENTIANNA in ein Glas gießen. Das Glas mit Eis auffüllen. Den Prosecco und eine frische Orangenscheibe hinzugeben. Alles vorsichtig mit einem Barlöffel umrühren, damit sich die Aromen verbinden.<br /> <br /> Zum Schluss mit einer Orangenscheibe oder einem Minzezweig dekorieren. Erinnerungen sind das, was wichtig ist. Das, was zählt. Den Geschmack von BENTIANNA Bene werden Sie immer wieder aufs Neue erleben wollen. Genau wie den Sommer auch. Wo auch immer Sie BENTIANNA Bene genießen, dank seines Geschmacks und des verführerischen Orangendufts werden Sie sich stets wie am Meer fühlen.<br /> <br /> </p>
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  main_img_urlBentianna-Bene-3.jpg
  order3
  created2014-10-22 16:29:49
  modified2016-10-26 16:28:56
  localeeng
  name(array)
  engHoney Be Daiquiri
  deuHoney Be Daiquiri
  sloHoney Be Daiquiri
  name_slug(array)
  enghoney-be-daiquiri
  deuhoney-be-daiquiri
  slohoney-be-daiquiri
  short_description(array)
  engBit of Cuban music on the rhythm of BENTIANNA. That’s BENTIANNA Daiquiri.
  deuEin bisschen kubanische Musik im BENTIANNA-Rhythmus. Das ist BENTIANNA Daiquiri.
  sloTrochu kubánskej hudby v rytme BENTIANNA. To je BENTIANNA Daiquiri.
  description(array)
  eng<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA </li> <li>3 cl white rum</li> <li>1,5 cl cane syrup</li> <li>1,5 cl fresh lime juice</li> <li>garnish: slice of lime</li> </ul> <h4>Preparation:</h4> <p><strong>Glass:</strong> Cocktail glass<br /> <strong>Making: </strong>shake, fine strain<br /> <br /> Put all the ingredients into a shaker one by one. Add ice. Shake all together and strain through double strain into the cocktail glass. Garnish with lime slice.<br /> <br /> The original daiquiri recipe was supposedly invented by an American mine engineer working for the iron mine <span style="line-height: 20.7999992370605px;">Daiquiri</span> near Santiago. And now we finally bring you this recipe enriched with unique flavors. This is how BENTIANNA moves to the rhythm of Cuba.</p>
  deu<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA </li> <li>3 cl weißer Rum</li> <li>1,5 cl Zuckerrübensirup</li> <li>1,5 cl frischer Limettensaft</li> <li>Zum Garnieren: Stück Limette</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <p><strong>Glas:</strong> Cocktailglas<br /> <strong>Zubereitung:</strong> schütteln und abseihen<br /> <br /> Alle Zutaten nacheinander in den Shaker geben. Eis hinzugeben. Alles gut schütteln und durch ein Doppelsieb ins Cocktailglas gießen. Mit einem Stück Limette dekorieren.<br /> <br /> Das Originalrezept für Daiquiri wurde angeblich von einem amerikanischen Bergbauingenieur erfunden, der in der Eisenmine Daiquiri in der Nähe von Santiago arbeitete. Wir haben das Rezept mit einem einzigartigen Geschmack bereichert. BENTIANNA kann nämlich auch zu kubanischen Rhythmen tanzen.</p>
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA </li> <li>3 cl Biely rum</li> <li>1,5 cl trstinový sirup</li> <li>1,5 cl čerstvá limetová šťava</li> <li>na ozdobenie: mesiačik limetky</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong> Cocktail glass<br /> <strong>Príprava: </strong>shake, fine strain<br /> <br /> Do shakera postupne nadávkujeme všetky suroviny. Pridáme ľad. Všetko spolu pretrepeme a prelejeme cez dvojité sitko do koktailového pohára. Ozdobíme mesiačikom limetky.<br /> <br /> Pôvodný recept na daiquiri vraj vynašiel americký banský inžinier, ktorý pracoval pre železné bane Daiquiri blízko Santiága. My vám prinášame tento recept obohatený o jedinečnú chuť. Takto tancuje na kubánske rytmy BENTIANNA.</p>
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  contentTrochu kubánskej hudby v rytme BENTIANNA. To je BENTIANNA Daiquiri.
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  contentEin bisschen kubanische Musik im BENTIANNA-Rhythmus. Das ist BENTIANNA Daiquiri.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA </li> <li>3 cl Biely rum</li> <li>1,5 cl trstinový sirup</li> <li>1,5 cl čerstvá limetová šťava</li> <li>na ozdobenie: mesiačik limetky</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong> Cocktail glass<br /> <strong>Príprava: </strong>shake, fine strain<br /> <br /> Do shakera postupne nadávkujeme všetky suroviny. Pridáme ľad. Všetko spolu pretrepeme a prelejeme cez dvojité sitko do koktailového pohára. Ozdobíme mesiačikom limetky.<br /> <br /> Pôvodný recept na daiquiri vraj vynašiel americký banský inžinier, ktorý pracoval pre železné bane Daiquiri blízko Santiága. My vám prinášame tento recept obohatený o jedinečnú chuť. Takto tancuje na kubánske rytmy BENTIANNA.</p>
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  content<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA </li> <li>3 cl white rum</li> <li>1,5 cl cane syrup</li> <li>1,5 cl fresh lime juice</li> <li>garnish: slice of lime</li> </ul> <h4>Preparation:</h4> <p><strong>Glass:</strong> Cocktail glass<br /> <strong>Making: </strong>shake, fine strain<br /> <br /> Put all the ingredients into a shaker one by one. Add ice. Shake all together and strain through double strain into the cocktail glass. Garnish with lime slice.<br /> <br /> The original daiquiri recipe was supposedly invented by an American mine engineer working for the iron mine <span style="line-height: 20.7999992370605px;">Daiquiri</span> near Santiago. And now we finally bring you this recipe enriched with unique flavors. This is how BENTIANNA moves to the rhythm of Cuba.</p>
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  content<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA </li> <li>3 cl weißer Rum</li> <li>1,5 cl Zuckerrübensirup</li> <li>1,5 cl frischer Limettensaft</li> <li>Zum Garnieren: Stück Limette</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <p><strong>Glas:</strong> Cocktailglas<br /> <strong>Zubereitung:</strong> schütteln und abseihen<br /> <br /> Alle Zutaten nacheinander in den Shaker geben. Eis hinzugeben. Alles gut schütteln und durch ein Doppelsieb ins Cocktailglas gießen. Mit einem Stück Limette dekorieren.<br /> <br /> Das Originalrezept für Daiquiri wurde angeblich von einem amerikanischen Bergbauingenieur erfunden, der in der Eisenmine Daiquiri in der Nähe von Santiago arbeitete. Wir haben das Rezept mit einem einzigartigen Geschmack bereichert. BENTIANNA kann nämlich auch zu kubanischen Rhythmen tanzen.</p>
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  engApples, cinnamon and BENTIANNA. The foremost combination to warm up the soul.
  deuÄpfel, Zimt und BENTIANNA. Die ideale Kombination, um die Seele zu wärmen.
  sloJablká, škorica a BENTIANNA. Ideálna kombinácia na teplo duše.
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  eng<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Captain Morgan spiced</li> <li>2 cl cinnamon syrup</li> <li>5 cl apple juice</li> <li>1 stick whole cinnamon</li> <li>garnish: 3 slices of apple on a woodstick sprinkled with cinnamon sugar</li> </ul> <h4>Preparation:</h4> <strong>Glass: </strong>thick-walled glass on a stem / Cup mug<br /> <strong>Making: </strong>steamed<br /> <br /> Let all the ingredients boil in steam, serve in thick-walled glass on a stem. Garnish with 3 slices of apple on a wooden skewer sprinkled with cinnamon sugar. Put one whole cinnamon on the apples and you’re good to go.<br /> <br /> Stop for a moment. Look out of the window and relish that feeling. This is about all those moments. Those when the flavors of apples, cinnamon and herbs with honey dance, ever so fleetingly, on your tongue. Perfect. Just perfect.<br /> <br /> <br />
  deu<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Captain Morgan spiced</li> <li>2 cl Zimtsirup</li> <li>5 cl Apfelsaft</li> <li>1 Zimtstange</li> <li>Zum Garnieren: 3 mit Zimtzucker bestäubte Apfelscheiben auf einem Cocktailspieß</li> </ul> <h4>Zubereitungsmethode:</h4> <strong>Glas:</strong> dickwandiges Glas mit Henkel/Tasse<br /> <strong>Zubereitung:</strong> im Topf<br /> <br /> Alle Zutaten miteinander aufkochen lassen. In einem dickwandigen Henkelglas servieren. Mit drei mit Zimtzucker bestäubten Apfelscheiben garnieren. Eine Zimtstange auf die Äpfel legen.<br /> Halten Sie für einen Moment inne. Schauen Sie aus dem Fenster und genießen Sie das Gefühl. Nur der Augenblick zählt. Lassen Sie die Kombination von Äpfeln, Zimt, Kräutern und Honig auf der Zunge zergehen. Genießen Sie den perfekten Moment.<br /> <br />
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Captain Morgan spiced</li> <li>2 cl škoricový sirup</li> <li>5 cl jablková šťava</li> <li>1 celá škorica</li> <li>na ozdobenie: 3 plátky jablka napichnuté na woodsticku, posypané škoricovým cukrom</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> hrubostenný pohár na stopke / Cup, mug<br /> <strong>Príprava:</strong> pod parou<br /> <br /> Všetky suroviny necháme spolu zovrieť pod parou. Podávame v hrubostenom pohári na stopke. Ozdobíme 3 plátkami jablka posypanými škoricovým cukrom. Na jablká položíme celú škoricu.<br /> <br /> Zastavte sa na chvíľu. Pozrite sa z okna a vychutnajte si ten pocit. Je to o okamihoch. Takých, ako keď sa vám na jazyku mihne kombinácia jablka, škorice a byliniek s medom. Dokonalé.<br /> <br /> <br />
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  contentÄpfel, Zimt und BENTIANNA. Die ideale Kombination, um die Seele zu wärmen.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Captain Morgan spiced</li> <li>2 cl škoricový sirup</li> <li>5 cl jablková šťava</li> <li>1 celá škorica</li> <li>na ozdobenie: 3 plátky jablka napichnuté na woodsticku, posypané škoricovým cukrom</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> hrubostenný pohár na stopke / Cup, mug<br /> <strong>Príprava:</strong> pod parou<br /> <br /> Všetky suroviny necháme spolu zovrieť pod parou. Podávame v hrubostenom pohári na stopke. Ozdobíme 3 plátkami jablka posypanými škoricovým cukrom. Na jablká položíme celú škoricu.<br /> <br /> Zastavte sa na chvíľu. Pozrite sa z okna a vychutnajte si ten pocit. Je to o okamihoch. Takých, ako keď sa vám na jazyku mihne kombinácia jablka, škorice a byliniek s medom. Dokonalé.<br /> <br /> <br />
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  content<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Captain Morgan spiced</li> <li>2 cl cinnamon syrup</li> <li>5 cl apple juice</li> <li>1 stick whole cinnamon</li> <li>garnish: 3 slices of apple on a woodstick sprinkled with cinnamon sugar</li> </ul> <h4>Preparation:</h4> <strong>Glass: </strong>thick-walled glass on a stem / Cup mug<br /> <strong>Making: </strong>steamed<br /> <br /> Let all the ingredients boil in steam, serve in thick-walled glass on a stem. Garnish with 3 slices of apple on a wooden skewer sprinkled with cinnamon sugar. Put one whole cinnamon on the apples and you’re good to go.<br /> <br /> Stop for a moment. Look out of the window and relish that feeling. This is about all those moments. Those when the flavors of apples, cinnamon and herbs with honey dance, ever so fleetingly, on your tongue. Perfect. Just perfect.<br /> <br /> <br />
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  content<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Captain Morgan spiced</li> <li>2 cl Zimtsirup</li> <li>5 cl Apfelsaft</li> <li>1 Zimtstange</li> <li>Zum Garnieren: 3 mit Zimtzucker bestäubte Apfelscheiben auf einem Cocktailspieß</li> </ul> <h4>Zubereitungsmethode:</h4> <strong>Glas:</strong> dickwandiges Glas mit Henkel/Tasse<br /> <strong>Zubereitung:</strong> im Topf<br /> <br /> Alle Zutaten miteinander aufkochen lassen. In einem dickwandigen Henkelglas servieren. Mit drei mit Zimtzucker bestäubten Apfelscheiben garnieren. Eine Zimtstange auf die Äpfel legen.<br /> Halten Sie für einen Moment inne. Schauen Sie aus dem Fenster und genießen Sie das Gefühl. Nur der Augenblick zählt. Lassen Sie die Kombination von Äpfeln, Zimt, Kräutern und Honig auf der Zunge zergehen. Genießen Sie den perfekten Moment.<br /> <br />
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  main_img_urlSecretum-Monk-s-Punch-copy.jpg
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  created2014-10-22 16:33:04
  modified2016-10-26 16:29:46
  localeeng
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  deuSecretum Monk’s Punch
  sloSecretum Monk’s Punch
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  engPunch unlike any other – one you have to discover for yourself.
  deuEin Punsch, dessen heißes Geheimnis Sie allein entdecken müssen.
  sloPunč, ktorého horúce tajomstvo musíte odhaliť sami.
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  eng<h4>Ingredients:</h4> <ul> <li>3 cl BENTIANNA</li> <li>4 cl Gin</li> <li>5 cl red grape must</li> <li>2 cl almond syrup</li> <li>1 cl fresh lemon juice</li> <li>garnish: dried lemon, rose petal, almonds and butter biscuit</li> </ul> <h4>Preparation:</h4> <p><strong>Glass: T</strong>ea cup with saucer<br /> <strong>Making: </strong>steamed<br /> <br /> Let all the ingredients boil in steam and serve in a teacup.<br /> <br /> Exquisite combination of BENTIANNA, almonds and grape must. The foremost drink for pleasant winter evening next to a fireplace. Ideal companion to a book or in itself when meeting with friends. Hot cocktail which lets the stories flow.<br /> <br /> </p>
  deu<h4>Zutaten:</h4> <ul> <li>3 cl BENTIANNA</li> <li>4 cl Gin</li> <li>5 cl roter Traubenmost </li> <li>2 cl Mandelsirup </li> <li>1 cl frischer Zitronensaft </li> <li>Zum Garnieren: Zitronenzesten, Rosenblatt, Mandeln, Butterkeks</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas:</strong><strong> </strong> Teetasse, Untertasse<br /> <strong>Zubereitung:</strong><strong> </strong> im Topf<br /> <br /> Alle Zutaten miteinander aufkochen lassen. In einer Teetasse servieren.<br /> <br /> Eine tolle Kombination von BENTIANNA, Mandeln und Traubenmost. Der ideale Drink für einen angenehmen Abend am Kaminfeuer, mit einem Buch in der Hand oder für ein Treffen mit Freunden. Ein heißer Cocktail, bei dem sich Geschichten von allein erzählen. <br /> </p>
  slo<h4>Zloženie:</h4> <ul> <li>3 cl BENTIANNA</li> <li>4 cl Gin</li> <li>5 cl červený hroznový mušt alebo šťava</li> <li>2 cl mandľový sirup</li> <li>1 cl čerstvá citrónová šťava</li> <li>na ozdobenie: sušený citrón, lupeň ruže, mandle, maslová sušienka</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong><strong> </strong>čajová šálka, podšálka<br /> <strong>Príprava:</strong><strong> </strong>pod parou<br /> <br /> Všetky suroviny necháme spolu zovrieť pod parou. Podávame v čajovej šálke.<br /> <br /> Skvelá kombinácia BENTIANNA, mandlí a hroznového muštu. Ideálny drink na príjemný zimný večer pri krbe. Ku knihe, alebo len tak, keď sa stretnete s priateľmi. Horúci koktail, pri ktorom sa príbehy rozprávajú samé. <br /> <br /> </p>
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  contentPunch unlike any other – one you have to discover for yourself.
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  content<h4>Zloženie:</h4> <ul> <li>3 cl BENTIANNA</li> <li>4 cl Gin</li> <li>5 cl červený hroznový mušt alebo šťava</li> <li>2 cl mandľový sirup</li> <li>1 cl čerstvá citrónová šťava</li> <li>na ozdobenie: sušený citrón, lupeň ruže, mandle, maslová sušienka</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong><strong> </strong>čajová šálka, podšálka<br /> <strong>Príprava:</strong><strong> </strong>pod parou<br /> <br /> Všetky suroviny necháme spolu zovrieť pod parou. Podávame v čajovej šálke.<br /> <br /> Skvelá kombinácia BENTIANNA, mandlí a hroznového muštu. Ideálny drink na príjemný zimný večer pri krbe. Ku knihe, alebo len tak, keď sa stretnete s priateľmi. Horúci koktail, pri ktorom sa príbehy rozprávajú samé. <br /> <br /> </p>
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  content<h4>Ingredients:</h4> <ul> <li>3 cl BENTIANNA</li> <li>4 cl Gin</li> <li>5 cl red grape must</li> <li>2 cl almond syrup</li> <li>1 cl fresh lemon juice</li> <li>garnish: dried lemon, rose petal, almonds and butter biscuit</li> </ul> <h4>Preparation:</h4> <p><strong>Glass: T</strong>ea cup with saucer<br /> <strong>Making: </strong>steamed<br /> <br /> Let all the ingredients boil in steam and serve in a teacup.<br /> <br /> Exquisite combination of BENTIANNA, almonds and grape must. The foremost drink for pleasant winter evening next to a fireplace. Ideal companion to a book or in itself when meeting with friends. Hot cocktail which lets the stories flow.<br /> <br /> </p>
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  content<h4>Zutaten:</h4> <ul> <li>3 cl BENTIANNA</li> <li>4 cl Gin</li> <li>5 cl roter Traubenmost </li> <li>2 cl Mandelsirup </li> <li>1 cl frischer Zitronensaft </li> <li>Zum Garnieren: Zitronenzesten, Rosenblatt, Mandeln, Butterkeks</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas:</strong><strong> </strong> Teetasse, Untertasse<br /> <strong>Zubereitung:</strong><strong> </strong> im Topf<br /> <br /> Alle Zutaten miteinander aufkochen lassen. In einer Teetasse servieren.<br /> <br /> Eine tolle Kombination von BENTIANNA, Mandeln und Traubenmost. Der ideale Drink für einen angenehmen Abend am Kaminfeuer, mit einem Buch in der Hand oder für ein Treffen mit Freunden. Ein heißer Cocktail, bei dem sich Geschichten von allein erzählen. <br /> </p>
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  main_img_urlBentianna-Tonic-copy.jpg
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  created2014-10-22 16:18:34
  modified2016-10-26 16:31:52
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  deuBENTIANNA & Tonic
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  engVery light and very fresh combination of BENTIANNA and tonic. Mix your very own summer story.
  deuSehr leichte und erfrischende Kombination von BENTIANNA und Tonicwater. Mischen Sie sich Ihre eigene Sommergeschichte.
  sloVeľmi ľahká a veľmi svieža kombinácia BENTIANNA a tonicu. Namiešajte si svoj vlastný letný príbeh.
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  eng<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA </li> <li>15 cl Tonic</li> <li>garnish: slice of fresh lemon</li> </ul> <h4>Preparation:</h4> <p>Glass<strong>: </strong>serve in highball glass of white wine glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA into highball glass or white wine glass. Fill the glass completely with ice and add the tonic. Garnish with slice of fresh lemon.<br /> <br /> Bitter BENTIANNA undertone gains a new dimension in combination with tonic, which hits the right strings and enhances the flavors. BENTIANNA and tonic is a couple with stories to tell.<br /> </p>
  deu<h4>Zutaten: </h4> <ul> <li>5 cl BENTIANNA </li> <li>15 cl Tonic</li> <li>Zum Garnieren: Zitronenscheibe</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas: </strong> Highball- oder Weißweinglas<br /> <strong>Zubereitung: </strong>direkt im Glas<br /> <br /> BENTIANNA in ein Highball- oder Weißweinglas gießen. Das Glas mit Eis auffüllen und mit frisch geöffnetem Tonicwater aufgießen. Mit einer frischen Zitronenscheibe garnieren..<br /> <br />Der bittere Unterton von BENTIANNA bekommt mit dem Tonic eine ganz neue Dimension. Das Tonicwater hebt die Aromen hervor. BENTIANNA und Tonic – dieses Paar hat etwas zu sagen!<br /> <br /> </p>
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA </li> <li>15 cl Tonic</li> <li>na ozdobenie: plátok citróna</li> </ul> <h4>Postup:</h4> <p><strong>Pohár: </strong>podávame v pohári Highball alebo v pohári na biele víno<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Nápoj BENTIANNA nalejeme do pohára typu Highball alebo do pohára na biele víno.<br /> Pohár naplníme doplna ľadom a zalejeme čerstvo otvoreným tonicom. Ozdobíme plátkom čerstvého citróna.<br /> <br /> Horký podtón v nápoji BENTIANNA získava s tonicom celkom nový rozmer. Tonic udrie na tie správne struny a zvýrazní chute. BENTIANNA a tonic je dvojica, ktorá má čo povedať.<br /> <br /> </p>
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  contentVeľmi ľahká a veľmi svieža kombinácia BENTIANNA a tonicu. Namiešajte si svoj vlastný letný príbeh.
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  contentVery light and very fresh combination of BENTIANNA and tonic. Mix your very own summer story.
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  contentSehr leichte und erfrischende Kombination von BENTIANNA und Tonicwater. Mischen Sie sich Ihre eigene Sommergeschichte.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA </li> <li>15 cl Tonic</li> <li>na ozdobenie: plátok citróna</li> </ul> <h4>Postup:</h4> <p><strong>Pohár: </strong>podávame v pohári Highball alebo v pohári na biele víno<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Nápoj BENTIANNA nalejeme do pohára typu Highball alebo do pohára na biele víno.<br /> Pohár naplníme doplna ľadom a zalejeme čerstvo otvoreným tonicom. Ozdobíme plátkom čerstvého citróna.<br /> <br /> Horký podtón v nápoji BENTIANNA získava s tonicom celkom nový rozmer. Tonic udrie na tie správne struny a zvýrazní chute. BENTIANNA a tonic je dvojica, ktorá má čo povedať.<br /> <br /> </p>
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  content<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA </li> <li>15 cl Tonic</li> <li>garnish: slice of fresh lemon</li> </ul> <h4>Preparation:</h4> <p>Glass<strong>: </strong>serve in highball glass of white wine glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA into highball glass or white wine glass. Fill the glass completely with ice and add the tonic. Garnish with slice of fresh lemon.<br /> <br /> Bitter BENTIANNA undertone gains a new dimension in combination with tonic, which hits the right strings and enhances the flavors. BENTIANNA and tonic is a couple with stories to tell.<br /> </p>
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  content<h4>Zutaten: </h4> <ul> <li>5 cl BENTIANNA </li> <li>15 cl Tonic</li> <li>Zum Garnieren: Zitronenscheibe</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas: </strong> Highball- oder Weißweinglas<br /> <strong>Zubereitung: </strong>direkt im Glas<br /> <br /> BENTIANNA in ein Highball- oder Weißweinglas gießen. Das Glas mit Eis auffüllen und mit frisch geöffnetem Tonicwater aufgießen. Mit einer frischen Zitronenscheibe garnieren..<br /> <br />Der bittere Unterton von BENTIANNA bekommt mit dem Tonic eine ganz neue Dimension. Das Tonicwater hebt die Aromen hervor. BENTIANNA und Tonic – dieses Paar hat etwas zu sagen!<br /> <br /> </p>
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  main_img_urlBentianna-Bene-2-copy.jpg
  order999
  created2014-10-22 16:27:30
  modified2016-03-18 17:20:37
  localeeng
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  engFranco Benedetto
  deuFranco Benedetto
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  engFlavors of herbs, citruses and BENTIANNA. That’s a taste with a story of its own. Will you pick it up and continue?
  deuGeschmack von Kräutern, Zitrusfrüchten und BENTIANNA. Dieser Geschmack schreibt seine eigene Geschichte. Versuchen Sie, die Geschichte fortzusetzen?
  sloChuť byliniek, citrusov a BENTIANNA. To je chuť, ktorá píše svoj vlastný príbeh. Skúsite v ňom pokračovať?
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  eng<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 bottle of Crodino</li> <li>1 slice of lemon</li> <li>1 slice of lime</li> <li>1 slice of grapefruit</li> <li>1 slice of orange</li> <li>garnish: lemon grass</li> </ul> <h4>Preparation:</h4> <p>Glass<strong>:</strong> Highball<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA to Highball glass and add citruses (orange, grapefruit, lemon or lime). Fill with ice and pour in the nonalcoholic drink Crodino. Stir gently and garnish with lemongrass.<br /> <br /> Crodino is delicious and natural herb and fruit lemonade of Italian origin. Together with BENTIANNA and citrus fruits it makes for a very pleasant fruity harmony accentuated with delicate bitterness of the herbs in both Crodino and BENTIANNA.<br /> </p>
  deu<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 Flasche Crodino</li> <li>1 Zitronenscheibe</li> <li>1 Limettenscheibe </li> <li>1 Grapefruitscheibe</li> <li>1 Orangenscheibe</li> <li>Zum Garnieren: Zitronengras</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas: </strong>Highballglas<br /> <strong>Zubereitung: </strong>direkt im Glas<br /> <br /> Den BENTIANNA-Likör zusammen mit den Zitrusfrüchten (Orange, Grapefruit, Zitrone oder Limette) in ein Highballglas geben. Das Glas mit Eis auffüllen und mit alkoholfreiem Crodino aufgießen. Vorsichtig umrühren. Mit Zitronengras dekorieren.<br /> <br /> Crodino ist ein köstlicher, natürlicher Aperitif, der aus Kräutern und Obst hergestellt wird und aus Italien stammt. Zusammen mit BENTIANNA und den Zitrusfrüchten schafft er eine angenehm fruchtige Harmonie, die durch die Bitterkeit der im Cocktail enthaltenen Kräuter angenehm betont wird. <br /> <br /> </p>
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 fľaška Crodino</li> <li>1 plátok citróna</li> <li>1 plátok limetky</li> <li>1 plátok grapefruitu </li> <li>1 plátok pomaranča</li> <li>na ozdobenie: citrónová tráva</li> </ul> <h4>Postup:</h4> <p><strong>Pohár: </strong>Highball<br /> <strong>Príprava: </strong>priamo v pohári<br /> <br /> Likér BENTIANNA nalejeme do pohára Highball a vložíme citrusové ovocie (pomaranč, grapefruit, citrón alebo limetku). Pohár doplna naplníme ľadom a zalejeme nealkoholickým nápojom Crodino. Jemne premiešame. Ozdobíme citrónovou trávou.<br /> <br /> Crodino je výborná, prírodná bylinkovo – ovocná limonáda pochádzajúca z Talianska. Spolu s BENTIANNA a citrusovým ovocím vytvára príjemnú ovocnú harmóniu, podčiarknutú horkosťou byliniek v Crodino a BENTIANNA.<br /> <br /> </p>
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  contentGeschmack von Kräutern, Zitrusfrüchten und BENTIANNA. Dieser Geschmack schreibt seine eigene Geschichte. Versuchen Sie, die Geschichte fortzusetzen?
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 fľaška Crodino</li> <li>1 plátok citróna</li> <li>1 plátok limetky</li> <li>1 plátok grapefruitu </li> <li>1 plátok pomaranča</li> <li>na ozdobenie: citrónová tráva</li> </ul> <h4>Postup:</h4> <p><strong>Pohár: </strong>Highball<br /> <strong>Príprava: </strong>priamo v pohári<br /> <br /> Likér BENTIANNA nalejeme do pohára Highball a vložíme citrusové ovocie (pomaranč, grapefruit, citrón alebo limetku). Pohár doplna naplníme ľadom a zalejeme nealkoholickým nápojom Crodino. Jemne premiešame. Ozdobíme citrónovou trávou.<br /> <br /> Crodino je výborná, prírodná bylinkovo – ovocná limonáda pochádzajúca z Talianska. Spolu s BENTIANNA a citrusovým ovocím vytvára príjemnú ovocnú harmóniu, podčiarknutú horkosťou byliniek v Crodino a BENTIANNA.<br /> <br /> </p>
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  content<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 bottle of Crodino</li> <li>1 slice of lemon</li> <li>1 slice of lime</li> <li>1 slice of grapefruit</li> <li>1 slice of orange</li> <li>garnish: lemon grass</li> </ul> <h4>Preparation:</h4> <p>Glass<strong>:</strong> Highball<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA to Highball glass and add citruses (orange, grapefruit, lemon or lime). Fill with ice and pour in the nonalcoholic drink Crodino. Stir gently and garnish with lemongrass.<br /> <br /> Crodino is delicious and natural herb and fruit lemonade of Italian origin. Together with BENTIANNA and citrus fruits it makes for a very pleasant fruity harmony accentuated with delicate bitterness of the herbs in both Crodino and BENTIANNA.<br /> </p>
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  content<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 Flasche Crodino</li> <li>1 Zitronenscheibe</li> <li>1 Limettenscheibe </li> <li>1 Grapefruitscheibe</li> <li>1 Orangenscheibe</li> <li>Zum Garnieren: Zitronengras</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas: </strong>Highballglas<br /> <strong>Zubereitung: </strong>direkt im Glas<br /> <br /> Den BENTIANNA-Likör zusammen mit den Zitrusfrüchten (Orange, Grapefruit, Zitrone oder Limette) in ein Highballglas geben. Das Glas mit Eis auffüllen und mit alkoholfreiem Crodino aufgießen. Vorsichtig umrühren. Mit Zitronengras dekorieren.<br /> <br /> Crodino ist ein köstlicher, natürlicher Aperitif, der aus Kräutern und Obst hergestellt wird und aus Italien stammt. Zusammen mit BENTIANNA und den Zitrusfrüchten schafft er eine angenehm fruchtige Harmonie, die durch die Bitterkeit der im Cocktail enthaltenen Kräuter angenehm betont wird. <br /> <br /> </p>
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  main_img_urlHoney-Blomst-copy.jpg
  order999
  created2014-10-22 16:31:39
  modified2016-03-18 17:49:48
  localeeng
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  engHoney Blomst
  deuHoney Blomst
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  engWe thought long and hard about what autumn tastes like. And then Tony Velich came along and mixed us Honey Blomst.
  deuWir haben uns lange gefragt, wie der Herbst wohl schmecken mag. Und dann hat Tony Velich den Honey Blomst gemischt.
  sloRozmýšľali sme ako chutí jeseň. A potom nám Tony Velich namiešal Honey Blomst.
  description(array)
  eng<h4>Ingredients:</h4> <ul> <li>3 cl BENTIANNA</li> <li>5 cl Vodka</li> <li>1 cl fresh lemon juice</li> <li>1,5 cl almond syrup</li> <li>3 dashes of Saffron bitter</li> <li>garnish: slice of orange peel</li> </ul> <h4>Preparation:</h4> <p><strong>Glass: </strong>Cocktail glass<br /> <strong>Making: </strong>shake, fine strain<br /> <br /> Put all the ingredients into a shaker one by one and add ice. Shake all together and strain through double strain into the cocktail glass.<br /> <br /> <strong>Note:</strong> You can also serve this drink warmed up as an autumn punch. Just add 30 ml of water, boil and garnish with dried orange.<br /> <br /> Honey Blomst is a marvelous autumn cocktail brimming with flavors. We serve it atop an ice floe resembling pure icebergs. That puzzling “blomst” comes from Norwegian and stands for flower – which captures nature of this cocktail rather aptly, as it harbors herbs in precious harmony with the sweetness of honey.<br /> <br /> </p>
  deu<h4>Zutaten:</h4> <ul> <li>3 cl BENTIANNA</li> <li>5 cl Wodka</li> <li>1 cl frischer Zitronensaft</li> <li>1,5 cl Mandelsirup </li> <li>3 Spritzer Saffron Bitter </li> <li>Zum Garnieren: Orangenzesten</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas: </strong>Cocktailglas<br /> <strong>Zubereitung: </strong>schütteln und abseihen<br /> <br /> Alle Zutaten nacheinander in den Shaker geben.. Eis hinzugeben. Alles gut schütteln und durch ein Doppelsieb ins Cocktailglas gießen. Anmerkung: Dieser Cocktail kann auch warm als Herbstpunsch serviert werden.<br /> <br /> <strong>Dazu nur 30 ml Wasser hinzugeben, aufkochen lassen und mit Orangenzesten garnieren.<br /> <br /> Honey Blomst ist ein Herbstcocktail mit intensivem Aroma. Er wird auf einem Eisblock serviert, der an reine Eisgletscher erinnert. Der Name „Blomst“ stammt aus dem Norwegischen und heißt Blume. Der perfekte Name für einen Cocktail, in dem sich Kräuteraromen und Honigsüße zu einer harmonischen Einheit verbinden. <br /> <br /> </p>
  slo<h4>Zloženie:</h4> <ul> <li>3 cl BENTIANNA</li> <li>5 cl Vodka</li> <li>1 cl čerstvá citrónová šťava</li> <li>1,5 cl mandľový sirup</li> <li>3 streky Saffron bitter</li> <li>na ozdobenie: rez pomarančovej kôry</li> </ul> <h4>Postup:</h4> <p><strong>Pohár: </strong>Cocktail glass<br /> <strong>Príprava: </strong>shake, fine strain<br /> <br /> Do shakera postupne nadávkujeme všetky suroviny. Pridáme ľad. Všetko spolu pretrepeme a prelejeme cez dvojité sitko do koktailového pohára.<br /> <br /> <strong>Poznámka:</strong> Tento koktail je možné podávať aj v teplej forme ako jesenný punč. Pridajte iba 30ml vody, priveďte do varu a ozdobte sušeným pomarančom.<br /> <br /> Honey Blomst je jesenný koktail plný výrazných chutí. Podávame ho na ľadovej kryhe, ktorá pripomína čisté ľadovce. Názov “blomst” je odvodený z nórštiny a znamená kvet. Práve ten dokonale vystihuje bylinnú chuť koktailu v harmonickej kombinácii so sladkou chuťou medu. <br /> <br /> </p>
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  contentWe thought long and hard about what autumn tastes like. And then Tony Velich came along and mixed us Honey Blomst.
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  contentWir haben uns lange gefragt, wie der Herbst wohl schmecken mag. Und dann hat Tony Velich den Honey Blomst gemischt.
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  content<h4>Zloženie:</h4> <ul> <li>3 cl BENTIANNA</li> <li>5 cl Vodka</li> <li>1 cl čerstvá citrónová šťava</li> <li>1,5 cl mandľový sirup</li> <li>3 streky Saffron bitter</li> <li>na ozdobenie: rez pomarančovej kôry</li> </ul> <h4>Postup:</h4> <p><strong>Pohár: </strong>Cocktail glass<br /> <strong>Príprava: </strong>shake, fine strain<br /> <br /> Do shakera postupne nadávkujeme všetky suroviny. Pridáme ľad. Všetko spolu pretrepeme a prelejeme cez dvojité sitko do koktailového pohára.<br /> <br /> <strong>Poznámka:</strong> Tento koktail je možné podávať aj v teplej forme ako jesenný punč. Pridajte iba 30ml vody, priveďte do varu a ozdobte sušeným pomarančom.<br /> <br /> Honey Blomst je jesenný koktail plný výrazných chutí. Podávame ho na ľadovej kryhe, ktorá pripomína čisté ľadovce. Názov “blomst” je odvodený z nórštiny a znamená kvet. Práve ten dokonale vystihuje bylinnú chuť koktailu v harmonickej kombinácii so sladkou chuťou medu. <br /> <br /> </p>
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  content<h4>Ingredients:</h4> <ul> <li>3 cl BENTIANNA</li> <li>5 cl Vodka</li> <li>1 cl fresh lemon juice</li> <li>1,5 cl almond syrup</li> <li>3 dashes of Saffron bitter</li> <li>garnish: slice of orange peel</li> </ul> <h4>Preparation:</h4> <p><strong>Glass: </strong>Cocktail glass<br /> <strong>Making: </strong>shake, fine strain<br /> <br /> Put all the ingredients into a shaker one by one and add ice. Shake all together and strain through double strain into the cocktail glass.<br /> <br /> <strong>Note:</strong> You can also serve this drink warmed up as an autumn punch. Just add 30 ml of water, boil and garnish with dried orange.<br /> <br /> Honey Blomst is a marvelous autumn cocktail brimming with flavors. We serve it atop an ice floe resembling pure icebergs. That puzzling “blomst” comes from Norwegian and stands for flower – which captures nature of this cocktail rather aptly, as it harbors herbs in precious harmony with the sweetness of honey.<br /> <br /> </p>
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  content<h4>Zutaten:</h4> <ul> <li>3 cl BENTIANNA</li> <li>5 cl Wodka</li> <li>1 cl frischer Zitronensaft</li> <li>1,5 cl Mandelsirup </li> <li>3 Spritzer Saffron Bitter </li> <li>Zum Garnieren: Orangenzesten</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas: </strong>Cocktailglas<br /> <strong>Zubereitung: </strong>schütteln und abseihen<br /> <br /> Alle Zutaten nacheinander in den Shaker geben.. Eis hinzugeben. Alles gut schütteln und durch ein Doppelsieb ins Cocktailglas gießen. Anmerkung: Dieser Cocktail kann auch warm als Herbstpunsch serviert werden.<br /> <br /> <strong>Dazu nur 30 ml Wasser hinzugeben, aufkochen lassen und mit Orangenzesten garnieren.<br /> <br /> Honey Blomst ist ein Herbstcocktail mit intensivem Aroma. Er wird auf einem Eisblock serviert, der an reine Eisgletscher erinnert. Der Name „Blomst“ stammt aus dem Norwegischen und heißt Blume. Der perfekte Name für einen Cocktail, in dem sich Kräuteraromen und Honigsüße zu einer harmonischen Einheit verbinden. <br /> <br /> </p>
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  main_img_urlBentianna-Flower-Harmony-1.jpg
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  created2014-10-22 16:35:58
  modified2016-03-18 18:23:38
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  engFlower Harmony
  deuFlower Harmony
  sloFlower Harmony
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  engCombination of sweet elderberry with distinct ginger lemonade, complemented with the one and only BENTIANNA.
  deuDie Kombination aus süßem Holunder und intensiver Ingwerlimonade wird abgerundet von BENTIANNA. Eine Geschmacksharmonie mit Vitaminen.
  sloKombinácia sladkej bazy s výraznou zázvorovou limonádou, doplnená skvelým nápojom BENTIANNA. Harmónia chutí a vitamínov.
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  eng<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 cl elderberry syrup</li> <li>10 cl ginger lemonade</li> <li>garnish: small mint sprig</li> </ul> <h4>Preparation:</h4> <p>Glass<strong>: </strong>Highball or white wine glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA and elderberry syrup into your chosen glass. Fill with ice and pour in the ginger lemonade. Stir gently so that all the flavors meet and fall in love together. Decorate with small mint sprig and marvel.<br /> <br /> Explore this combination of herbs and fruits, pleasant to prepare and even more so to drink.<br /> </p>
  deu<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 cl Holundersirup</li> <li>10 cl Ingwerlimonade </li> <li>Zum Garnieren: Minzezweig</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas:</strong> Highball- oder Weißweinglas<br /> <strong>Zubereitung:</strong> direkt im Glas<br /> <br /> BENTIANNA und Holundersirup ins Glas geben. Das Glas mit Eis auffüllen und mit Ingwerlimonade aufgießen. Vorsichtig umrühren, damit sich all die Aromen verbinden. Mit einem Minzezweig garnieren. <br /> <br /> Probieren sie diese Kombination von Kräutern und Früchten, die leicht vorzubereiten ist und toll schmeckt.<br /> <br /> </p>
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 cl bazový sirup</li> <li>10 cl zázvorová limonáda</li> <li>na ozdobenie: stromček mäty</li> </ul> <h4>Postup:</h4> <p><strong>Pohár: </strong>Highball alebo pohár na biele víno<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Nápoj BENTIANNA a bazový sirup nalejeme do zvoleného pohára. Pohár naplníme do plna ľadom a dolejeme zázvorovú limonádu. Obsah jemne premiešame, aby sa nám chute pekne spojili. Ozdobíme stromčekom mäty.<br /> <br /> Vyskúšajte túto bylinno-ovocnú kombináciu, príjemnú na prípravu a ešte príjemnejšiu na vychutnávanie.<br /> <br /> </p>
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  contentKombinácia sladkej bazy s výraznou zázvorovou limonádou, doplnená skvelým nápojom BENTIANNA. Harmónia chutí a vitamínov.
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  contentCombination of sweet elderberry with distinct ginger lemonade, complemented with the one and only BENTIANNA.
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  contentDie Kombination aus süßem Holunder und intensiver Ingwerlimonade wird abgerundet von BENTIANNA. Eine Geschmacksharmonie mit Vitaminen.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 cl bazový sirup</li> <li>10 cl zázvorová limonáda</li> <li>na ozdobenie: stromček mäty</li> </ul> <h4>Postup:</h4> <p><strong>Pohár: </strong>Highball alebo pohár na biele víno<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Nápoj BENTIANNA a bazový sirup nalejeme do zvoleného pohára. Pohár naplníme do plna ľadom a dolejeme zázvorovú limonádu. Obsah jemne premiešame, aby sa nám chute pekne spojili. Ozdobíme stromčekom mäty.<br /> <br /> Vyskúšajte túto bylinno-ovocnú kombináciu, príjemnú na prípravu a ešte príjemnejšiu na vychutnávanie.<br /> <br /> </p>
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  content<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 cl elderberry syrup</li> <li>10 cl ginger lemonade</li> <li>garnish: small mint sprig</li> </ul> <h4>Preparation:</h4> <p>Glass<strong>: </strong>Highball or white wine glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Pour BENTIANNA and elderberry syrup into your chosen glass. Fill with ice and pour in the ginger lemonade. Stir gently so that all the flavors meet and fall in love together. Decorate with small mint sprig and marvel.<br /> <br /> Explore this combination of herbs and fruits, pleasant to prepare and even more so to drink.<br /> </p>
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  content<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>1 cl Holundersirup</li> <li>10 cl Ingwerlimonade </li> <li>Zum Garnieren: Minzezweig</li> </ul> <h4>Zubereitungsmethode:</h4> <p><strong>Glas:</strong> Highball- oder Weißweinglas<br /> <strong>Zubereitung:</strong> direkt im Glas<br /> <br /> BENTIANNA und Holundersirup ins Glas geben. Das Glas mit Eis auffüllen und mit Ingwerlimonade aufgießen. Vorsichtig umrühren, damit sich all die Aromen verbinden. Mit einem Minzezweig garnieren. <br /> <br /> Probieren sie diese Kombination von Kräutern und Früchten, die leicht vorzubereiten ist und toll schmeckt.<br /> <br /> </p>
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  main_img_urlBentianna-Salus.jpg
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  created2014-10-22 16:37:15
  modified2016-03-18 19:17:48
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  engThis spicy-fruity combination has become the official drink of the professional Gourmet Fest Bratislava and Košice 2014.
  deuDiese Kombination von fruchtig und pikant wurde zum offiziellen Getränk des Gourmet-Festivals Bratislava und Košice 2014 gekürt.
  sloTáto ovocno-pikantná kombinácia sa stala oficiálnym nápojom podujatí Gurmán Fest Bratislava a Košice 2014.
  description(array)
  eng<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>5 cl apple juice</li> <li>5 cl soda water</li> <li>1,5 cl Ginger – Lemongrass Cordial</li> <li>5 leaves of basil</li> <li>garnish: leaf of basil, 3 thin slices of green apple</li> </ul> <h4>Preparation:</h4> Glass<strong>: </strong>Highball or white wine glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Put all the ingredients one by one to the glass and fill with ice. Stir gently with a bar spoon to preserve the fizz of soda water. Garnish with a slice of green apple and basil leaf.<br /> <br /> This unique combination of herbs and fruit is made all the more special thanks to the delicate intervention of basil. We strongly recommend eating it afterwards, by the way. Life is a game, after all. It’s a story of your own making. Be playful, be spicy – so that you have some stories to tell to your grandchildren.<br /> <br />
  deu<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>5 cl Apfelsaft</li> <li>5 cl Sprudelwasser</li> <li>1,5 cl Ingwer- und Zitronengrassirup</li> <li>5 Basilikumblätter</li> <li>Zum Garnieren: Basilikumblatt, 3 dünne Scheiben vom grünen Apfel</li> </ul> <h4>Zubereitungsmethode:</h4> <strong>Glas:</strong> Highball- oder Weißweinglas<br /> <strong>Zubereitung:</strong> direkt im Glas<br /> <br /> Alle Zutaten nacheinander ins Glas geben und mit Eis auffüllen. Vorsichtig mit einem Barlöffel umrühren, damit das Sprudelwasser keine Kohlensäure verliert. Mit einem frischen Basilikumblatt oder mit Scheiben vom grünen Apfel garnieren.<br /> <br /> Die einzigartige Kombination von Kräutern und Früchten wird bereichert von duftendem Basilikum. Wir empfehlen Ihnen, das Blatt nach dem Austrinken zu essen – nur zu! Das Leben ist doch ein Spiel. Es ist eine Geschichte, die von Ihnen erzählt wird. Seien Sie verspielt, seien Sie pikant – damit Sie Ihren Enkelkindern etwas zu erzählen haben.<br /> <br />
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>5 cl jablková šťava</li> <li>5 cl sóda</li> <li>1,5 cl Ginger – Lemongrass Cordial</li> <li>5 lístkov bazalky</li> <li>na ozdobenie: lístok bazalky, 3 tenké plátky zeleného jablka</li> </ul> <h4>Postup:</h4> <strong>Pohár: </strong>Highball alebo pohár na biele víno<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Všetky suroviny postupne nadávkujeme do pohára na biele víno a doplníme ľadom. Jemne premiešame barovou lyžicou, aby zostala zachovaná perlivosť sódy. Ozdobíme čerstvým bazalkovým listom a plátkami zeleného jablka.<br /> <br /> Táto unikátna kombinácia byliniek a ovocia je ozvláštnená voňavou bazalkou, ktorú určite odporúčame po vypití zjesť. Život je predsa hra. Je to príbeh, ktorý rozprávate vy. Buďte hraví, buďte pikantní – nech máte vnúčatám o čom rozprávať. <br /> <br />
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  contentTáto ovocno-pikantná kombinácia sa stala oficiálnym nápojom podujatí Gurmán Fest Bratislava a Košice 2014.
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  contentThis spicy-fruity combination has become the official drink of the professional Gourmet Fest Bratislava and Košice 2014.
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  contentDiese Kombination von fruchtig und pikant wurde zum offiziellen Getränk des Gourmet-Festivals Bratislava und Košice 2014 gekürt.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>5 cl jablková šťava</li> <li>5 cl sóda</li> <li>1,5 cl Ginger – Lemongrass Cordial</li> <li>5 lístkov bazalky</li> <li>na ozdobenie: lístok bazalky, 3 tenké plátky zeleného jablka</li> </ul> <h4>Postup:</h4> <strong>Pohár: </strong>Highball alebo pohár na biele víno<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Všetky suroviny postupne nadávkujeme do pohára na biele víno a doplníme ľadom. Jemne premiešame barovou lyžicou, aby zostala zachovaná perlivosť sódy. Ozdobíme čerstvým bazalkovým listom a plátkami zeleného jablka.<br /> <br /> Táto unikátna kombinácia byliniek a ovocia je ozvláštnená voňavou bazalkou, ktorú určite odporúčame po vypití zjesť. Život je predsa hra. Je to príbeh, ktorý rozprávate vy. Buďte hraví, buďte pikantní – nech máte vnúčatám o čom rozprávať. <br /> <br />
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  content<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>5 cl apple juice</li> <li>5 cl soda water</li> <li>1,5 cl Ginger – Lemongrass Cordial</li> <li>5 leaves of basil</li> <li>garnish: leaf of basil, 3 thin slices of green apple</li> </ul> <h4>Preparation:</h4> Glass<strong>: </strong>Highball or white wine glass<br /> Making:<strong> </strong>Straight Way<br /> <br /> Put all the ingredients one by one to the glass and fill with ice. Stir gently with a bar spoon to preserve the fizz of soda water. Garnish with a slice of green apple and basil leaf.<br /> <br /> This unique combination of herbs and fruit is made all the more special thanks to the delicate intervention of basil. We strongly recommend eating it afterwards, by the way. Life is a game, after all. It’s a story of your own making. Be playful, be spicy – so that you have some stories to tell to your grandchildren.<br /> <br />
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  content<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>5 cl Apfelsaft</li> <li>5 cl Sprudelwasser</li> <li>1,5 cl Ingwer- und Zitronengrassirup</li> <li>5 Basilikumblätter</li> <li>Zum Garnieren: Basilikumblatt, 3 dünne Scheiben vom grünen Apfel</li> </ul> <h4>Zubereitungsmethode:</h4> <strong>Glas:</strong> Highball- oder Weißweinglas<br /> <strong>Zubereitung:</strong> direkt im Glas<br /> <br /> Alle Zutaten nacheinander ins Glas geben und mit Eis auffüllen. Vorsichtig mit einem Barlöffel umrühren, damit das Sprudelwasser keine Kohlensäure verliert. Mit einem frischen Basilikumblatt oder mit Scheiben vom grünen Apfel garnieren.<br /> <br /> Die einzigartige Kombination von Kräutern und Früchten wird bereichert von duftendem Basilikum. Wir empfehlen Ihnen, das Blatt nach dem Austrinken zu essen – nur zu! Das Leben ist doch ein Spiel. Es ist eine Geschichte, die von Ihnen erzählt wird. Seien Sie verspielt, seien Sie pikant – damit Sie Ihren Enkelkindern etwas zu erzählen haben.<br /> <br />
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  created2014-10-22 16:38:24
  modified2016-03-18 18:35:59
  localeeng
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  engHoney Be Vodka Tinni
  deuHoney Be Vodka Tinni
  sloHoney Be Vodka Tinni
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  engIf there is a hallmark cocktail, it has to be vodka martini. Try out this legendary “Bond standard” in the BENTIANNA guise.
  deuMartini gehört definitiv zu den Cocktailklassikern. Probieren Sie den Lieblingsdrink von James Bond im BENTIANNA-Stil.
  sloAk nejaký koktail patrí ku klasike, je to určite vodka martini. Vyskúšajte tento „bondovský štandard“ v štýle BENTIANNA
  description(array)
  eng<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Vodka</li> <li>2 spritzes Bitter Truth Lemon</li> <li>garnish: lemon peel</li> </ul> <h4>Preparation:</h4> <p><strong>Glass:</strong><strong> </strong>Cocktail glass<br /> <strong>Making:</strong> stir<br /> <br /> Place all of the ingredients into a shaker and add ice cubes. Pour the cocktail into the chosen glass and finish with a spritz of lemon peel.<br /> <br /> To meet new people. To get to know them. Collect experiences and memories. And stories. Uncover BENTIANNA Martini.</p> <br /> <br />
  deu<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Wodka</li> <li>2 Spritzer The Bitter Truth Lemon Bitters</li> <li>Zum Garnieren: Zitronenzesten</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <p><strong>Glas: </strong><strong> </strong>Cocktailglas<br /> <strong>Zubereitung:</strong><strong> rühren.<br /> <br /> Alle Zutaten in ein Mischglas geben und mit Eiswürfeln guter Qualität vermischen. Den Cocktail ins gewünschte Glas umgießen und mit Zitronenzesten garnieren.<br /> <br /> Neue Menschen treffen. Einander kennenlernen. Erlebnisse, Erfahrungen, Erinnerungen sammeln. Und Geschichten. Probieren Sie BENTIANNA Martini.</strong></p> <br /> <br /> <strong> </strong>
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Vodka</li> <li>2 streky Bitter Truth Lemon</li> <li>na ozdobenie: citrónová kôra</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong><strong> </strong>Cocktail glass<br /> <strong>Príprava:</strong> stir<br /> <br /> Všetky suroviny nadávkujeme do miešacieho pohára a premiešame s kvalitným kockovým ľadom. Koktail prelejeme do zvoleného pohára. Hotový koktail zakončíme zástrekom citrónovej kôry.<br /> <br /> Stretávať nových ľudí. Spoznávať sa. Zbierať zážitky, skúsenosti, spomienky. A príbehy. Skúste BENTIANNA Martini.</p> <br /> <br />
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  contentAk nejaký koktail patrí ku klasike, je to určite vodka martini. Vyskúšajte tento „bondovský štandard“ v štýle BENTIANNA
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  contentIf there is a hallmark cocktail, it has to be vodka martini. Try out this legendary “Bond standard” in the BENTIANNA guise.
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  contentMartini gehört definitiv zu den Cocktailklassikern. Probieren Sie den Lieblingsdrink von James Bond im BENTIANNA-Stil.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Vodka</li> <li>2 streky Bitter Truth Lemon</li> <li>na ozdobenie: citrónová kôra</li> </ul> <h4>Postup:</h4> <p><strong>Pohár:</strong><strong> </strong>Cocktail glass<br /> <strong>Príprava:</strong> stir<br /> <br /> Všetky suroviny nadávkujeme do miešacieho pohára a premiešame s kvalitným kockovým ľadom. Koktail prelejeme do zvoleného pohára. Hotový koktail zakončíme zástrekom citrónovej kôry.<br /> <br /> Stretávať nových ľudí. Spoznávať sa. Zbierať zážitky, skúsenosti, spomienky. A príbehy. Skúste BENTIANNA Martini.</p> <br /> <br />
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  content<h4>Ingredients:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Vodka</li> <li>2 spritzes Bitter Truth Lemon</li> <li>garnish: lemon peel</li> </ul> <h4>Preparation:</h4> <p><strong>Glass:</strong><strong> </strong>Cocktail glass<br /> <strong>Making:</strong> stir<br /> <br /> Place all of the ingredients into a shaker and add ice cubes. Pour the cocktail into the chosen glass and finish with a spritz of lemon peel.<br /> <br /> To meet new people. To get to know them. Collect experiences and memories. And stories. Uncover BENTIANNA Martini.</p> <br /> <br />
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  content<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA</li> <li>3 cl Wodka</li> <li>2 Spritzer The Bitter Truth Lemon Bitters</li> <li>Zum Garnieren: Zitronenzesten</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <p><strong>Glas: </strong><strong> </strong>Cocktailglas<br /> <strong>Zubereitung:</strong><strong> rühren.<br /> <br /> Alle Zutaten in ein Mischglas geben und mit Eiswürfeln guter Qualität vermischen. Den Cocktail ins gewünschte Glas umgießen und mit Zitronenzesten garnieren.<br /> <br /> Neue Menschen treffen. Einander kennenlernen. Erlebnisse, Erfahrungen, Erinnerungen sammeln. Und Geschichten. Probieren Sie BENTIANNA Martini.</strong></p> <br /> <br /> <strong> </strong>
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  engFor all lovers of fragrant coffee and the seductive flavor of BENTIANNA. Now in the form of a unique cocktail.
  deuFür alle Liebhaber des duftenden Kaffees und des herrlichen BENTIANNA-Geschmacks. Nun kann beides in einem einzigartigen Cocktail genossen werden.
  sloPre všetkých milovníkov voňavej kávy a podmanivej chuti BENTIANNA. Teraz ako unikátny koktail.
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  eng<h4><strong>Ingredients:</strong></h4> <ul> <li>3 cl BENTIANNA</li> <li>3 cl spiced rum</li> <li>1 cl sugar syrup</li> <li>3 cl fresh espresso</li> <li>garnish: 3 coffee beans</li> </ul> <h4><strong>Preparation:</strong></h4> <strong>Glass:</strong> V-shape, cocktail or martini glass<br /> <strong>Making:</strong> Shake & Strain<br /> <br /> First, prepare fresh espresso. Build all the remaining ingredients into a shaker, fill with ice and shake well. Fine strain the ready drink and garnish with 3 coffee beans.<br />
  deu<h4>Zutaten:</h4> <ul> <li>3 cl BENTIANNA</li> <li>3 cl spiced rumu</li> <li>1 cl zuckersirup</li> <li>3 cl frischer Espresso</li> <li>Zum Garnieren: 3 Kaffeebohnen</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <strong>Glas:</strong> V-förmiges Glas, Cocktail- oder Martiniglas<br /> <strong>Zubereitung:</strong> schütteln und abseihen<br /> <br /> Zuerst einen frischen Espresso zubereiten. Alle anderen Zutaten in den Shaker geben, mit Eis auffüllen und ordentlich schütteln. Den fertigen Drink mit durch ein Sieb abgießen und mit drei Kaffeebohnen garnieren.<br /> <br /> Der Drink kann auch warm ohne Eis serviert werden.
  slo<h4>Zloženie:</h4> <ul> <li>3 cl BENTIANNA</li> <li>3 cl spiced rumu</li> <li>1 cl cukrový sirup</li> <li>3 cl čerstvé espresso</li> <li>na ozdobenie: 3 zrnká kávy</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> pohár typu V-shape, cocktail alebo martini glass<br /> <strong>Príprava:</strong> Shake & Strain<br /> <br /> Najskôr si pripravíme čerstvé espresso. Všetky ostatné suroviny nadávkujeme do šejkeru, pridáme doplna ľad a poriadne pretrasieme. Hotový drink precedíme spôsobom fine strain a ozdobíme 3 zrnkami kávy.<br /> <br /> Môžeme pripraviť aj v teplej verzii bez ľadu.
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  contentPre všetkých milovníkov voňavej kávy a podmanivej chuti BENTIANNA. Teraz ako unikátny koktail.
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  contentFor all lovers of fragrant coffee and the seductive flavor of BENTIANNA. Now in the form of a unique cocktail.
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  contentFür alle Liebhaber des duftenden Kaffees und des herrlichen BENTIANNA-Geschmacks. Nun kann beides in einem einzigartigen Cocktail genossen werden.
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  content<h4>Zloženie:</h4> <ul> <li>3 cl BENTIANNA</li> <li>3 cl spiced rumu</li> <li>1 cl cukrový sirup</li> <li>3 cl čerstvé espresso</li> <li>na ozdobenie: 3 zrnká kávy</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> pohár typu V-shape, cocktail alebo martini glass<br /> <strong>Príprava:</strong> Shake & Strain<br /> <br /> Najskôr si pripravíme čerstvé espresso. Všetky ostatné suroviny nadávkujeme do šejkeru, pridáme doplna ľad a poriadne pretrasieme. Hotový drink precedíme spôsobom fine strain a ozdobíme 3 zrnkami kávy.<br /> <br /> Môžeme pripraviť aj v teplej verzii bez ľadu.
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  content<h4><strong>Ingredients:</strong></h4> <ul> <li>3 cl BENTIANNA</li> <li>3 cl spiced rum</li> <li>1 cl sugar syrup</li> <li>3 cl fresh espresso</li> <li>garnish: 3 coffee beans</li> </ul> <h4><strong>Preparation:</strong></h4> <strong>Glass:</strong> V-shape, cocktail or martini glass<br /> <strong>Making:</strong> Shake & Strain<br /> <br /> First, prepare fresh espresso. Build all the remaining ingredients into a shaker, fill with ice and shake well. Fine strain the ready drink and garnish with 3 coffee beans.<br />
  2(array)
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  content<h4>Zutaten:</h4> <ul> <li>3 cl BENTIANNA</li> <li>3 cl spiced rumu</li> <li>1 cl zuckersirup</li> <li>3 cl frischer Espresso</li> <li>Zum Garnieren: 3 Kaffeebohnen</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <strong>Glas:</strong> V-förmiges Glas, Cocktail- oder Martiniglas<br /> <strong>Zubereitung:</strong> schütteln und abseihen<br /> <br /> Zuerst einen frischen Espresso zubereiten. Alle anderen Zutaten in den Shaker geben, mit Eis auffüllen und ordentlich schütteln. Den fertigen Drink mit durch ein Sieb abgießen und mit drei Kaffeebohnen garnieren.<br /> <br /> Der Drink kann auch warm ohne Eis serviert werden.
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  main_img_urlJoe-Sour-Cropped.jpg
  order999
  created2014-12-06 16:59:26
  modified2016-03-18 18:44:59
  localeeng
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  engBENTIANNA Joe Sour
  deuBENTIANNA Joe Sour
  sloBENTIANNA Joe Sour
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  engCompelling combination of freshness and elegance. Perfect for a special evening.
  deuEine unwiderstehliche Kombination von Frische und Eleganz. Geeignet für jeden außerordentlichen Abend.
  sloNeodolateľná kombinácia sviežosti a elegancie. Vhodná pre každý mimoriadny večer.
  description(array)
  eng<h4><strong>Ingredients:</strong></h4> <ul> <li>5 cl BENTIANNA </li> <li>1,5 cl fresh lemon juice</li> <li>2 bar spoons of grape sugar</li> <li>garnish: lemon peel, 3 spritzes of Angostura bitter</li> </ul> <br /> <strong>Glass:</strong> Bentianna glass, old-fashioned glass<br /> <strong>Making:</strong> shake, fine strain<br /> <h4><strong>Preparation:</strong></h4> <br /> Build all the ingredients in a shaker and finish with egg white. Mix the grape sugar with bar spoon to join it better with other ingredients. Shake the first time without ice to lather better and then add ice for the second shaking. Fine strain the finished drink and garnish with 3 drops of Angostura bitter and lemon peel.
  deu<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA </li> <li>1,5 cl frischer Zitronensaft</li> <li>2 Barlöffel Traubenzucker</li> <li>Zum Garnieren: Zitronenzeste, 3 Spritzer Angostura Bitter</li> </ul> <h4>ZUBEREITUNGSMETHODE:<strong style="line-height: 1.2;">:</strong></h4> <strong>Glas:</strong> Bentianna-Glas, Whiskyglas<br /> <strong>Zubereitung: </strong>schütteln und abseihen<br /> <br /> Alle Zutaten nacheinander in den Shaker geben, das Eiweiß zuletzt hinzugeben. Den Traubenzucker mit einem Barlöffel einrühren, damit er sich besser mit den anderen Zutaten verbindet. Zunächst im Shaker ohne Eis mixen, damit besserer Schaum entsteht, das zweite Mal mit Eis mixen. Den fertigen Drink durch ein Sieb abgießen. Mit drei Tropfen Angostura Bitter und Zitronenzeste garnieren.
  slo<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA </li> <li>1,5 cl čerstvej citrónovej šťavy</li> <li>2 barové lyžice hroznového cukru</li> <li>Na ozdobenie: citrónová kôra, 3 streky Angostura bitter</li> </ul> <h4>Postup<strong style="line-height: 1.2;">:</strong></h4> <strong>Pohár:</strong> Bentianna glass, Old fashioned glass<br /> <strong>Príprava:</strong> shake, fine strain<br /> <br /> Všetky suroviny postupne pridáme do šejkeru, ako posledný pridáme vaječný bielok. Hroznový cukor premiešame s barovou lyžicou, aby sa nám lepšie spojil s ostatnými surovinami. Prvýkrát miešame v shakeri bez ľadu, aby sa nám drink lepšie napenil a druhýkrát použijeme pri miešaní aj ľad. Hotový drink precedíme spôsobom fine strain. Ozdobíme 3 kvapkami Angostura bitter a citrónovou kôrou.
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  contentNeodolateľná kombinácia sviežosti a elegancie. Vhodná pre každý mimoriadny večer.
  1(array)
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  contentCompelling combination of freshness and elegance. Perfect for a special evening.
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  contentEine unwiderstehliche Kombination von Frische und Eleganz. Geeignet für jeden außerordentlichen Abend.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl BENTIANNA </li> <li>1,5 cl čerstvej citrónovej šťavy</li> <li>2 barové lyžice hroznového cukru</li> <li>Na ozdobenie: citrónová kôra, 3 streky Angostura bitter</li> </ul> <h4>Postup<strong style="line-height: 1.2;">:</strong></h4> <strong>Pohár:</strong> Bentianna glass, Old fashioned glass<br /> <strong>Príprava:</strong> shake, fine strain<br /> <br /> Všetky suroviny postupne pridáme do šejkeru, ako posledný pridáme vaječný bielok. Hroznový cukor premiešame s barovou lyžicou, aby sa nám lepšie spojil s ostatnými surovinami. Prvýkrát miešame v shakeri bez ľadu, aby sa nám drink lepšie napenil a druhýkrát použijeme pri miešaní aj ľad. Hotový drink precedíme spôsobom fine strain. Ozdobíme 3 kvapkami Angostura bitter a citrónovou kôrou.
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  content<h4><strong>Ingredients:</strong></h4> <ul> <li>5 cl BENTIANNA </li> <li>1,5 cl fresh lemon juice</li> <li>2 bar spoons of grape sugar</li> <li>garnish: lemon peel, 3 spritzes of Angostura bitter</li> </ul> <br /> <strong>Glass:</strong> Bentianna glass, old-fashioned glass<br /> <strong>Making:</strong> shake, fine strain<br /> <h4><strong>Preparation:</strong></h4> <br /> Build all the ingredients in a shaker and finish with egg white. Mix the grape sugar with bar spoon to join it better with other ingredients. Shake the first time without ice to lather better and then add ice for the second shaking. Fine strain the finished drink and garnish with 3 drops of Angostura bitter and lemon peel.
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  content<h4>Zutaten:</h4> <ul> <li>5 cl BENTIANNA </li> <li>1,5 cl frischer Zitronensaft</li> <li>2 Barlöffel Traubenzucker</li> <li>Zum Garnieren: Zitronenzeste, 3 Spritzer Angostura Bitter</li> </ul> <h4>ZUBEREITUNGSMETHODE:<strong style="line-height: 1.2;">:</strong></h4> <strong>Glas:</strong> Bentianna-Glas, Whiskyglas<br /> <strong>Zubereitung: </strong>schütteln und abseihen<br /> <br /> Alle Zutaten nacheinander in den Shaker geben, das Eiweiß zuletzt hinzugeben. Den Traubenzucker mit einem Barlöffel einrühren, damit er sich besser mit den anderen Zutaten verbindet. Zunächst im Shaker ohne Eis mixen, damit besserer Schaum entsteht, das zweite Mal mit Eis mixen. Den fertigen Drink durch ein Sieb abgießen. Mit drei Tropfen Angostura Bitter und Zitronenzeste garnieren.
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  main_img_urlben-candy-Cropped-1.jpg
  order999
  created2014-12-06 17:18:31
  modified2016-03-18 18:48:22
  localeeng
  name(array)
  engBen & Candy
  deuBen & Candy
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  engben-candy
  deuben-candy
  sloben-candy
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  engInvolve your guests and join forces to prepare one very special cocktail.
  deuLassen Sie auch Ihre Gäste am Spiel teilnehmen und bereiten Sie mit ihnen einen Cocktail zu, der ihre Sinne anregt und Ihr Können unter Beweis stellt.
  sloZapojte do hry vašich hostí a pripravte s nimi koktail, ktorý podnieti ich zmysly. A vaše majstrovstvo.
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  eng<h4><strong>Ingredients:</strong></h4> <ul> <li>2,5 cl <span style="line-height: 20.7999992370605px;">BENTIANNA</span></li> <li>4 cl aged rum</li> <li>1,5 cl sweet vermut</li> <li>2 spritzes Angostura Bitter</li> <li>garnish: cotton candy</li> </ul> <br /> Glass: cocktail glass, small flask<br /> Making: stir<br /> <h4><strong>Preparation:</strong></h4> Build all ingredients in a mixing glass and prepare small flask to pour the finished cocktail into. Mix the ingredients with ice cubes and carefully pour to the prepared flask. Put the cotton candy to the cocktail glass and let the guest himself pour the cocktail through the cotton candy.
  deu<h4>Zutaten:</h4> <ul> <li>2,5 cl <span style="line-height: 20.7999992370605px;">BENTIANNA</span></li> <li>4 cl aged rum</li> <li>1,5 cl süßer Wermut</li> <li>2 Spritzer Angostura Bitter</li> <li>Zum Garnieren: Zuckerwatte</li> </ul> <h4>ZUBEREITUNGSMETHODE:<span style="line-height: 1.6;"> </span></h4> <strong>Glas:</strong> Cocktailglas, kleine Karaffe<br /> <strong>Zubereitung:</strong> rühren<br /> <br /> Alle Zutaten nacheinander ins Mischglas geben. Eine kleine Karaffe vorbereiten, in die der fertige Drink gegossen wird. Die Zutaten mit Eiswürfeln guter Qualität vermengen und vorsichtig in die vorbereitete Karaffe umgießen. Zuckerwatte ins Cocktailglas geben. Der Gast kann den Cocktail selbst aus der Karaffe durch die Zuckerwatte ins Glas gießen.
  slo<h4>Zloženie:</h4> <ul> <li>2,5 cl <span style="line-height: 20.7999992370605px;">BENTIANNA</span></li> <li>4 cl aged rum</li> <li>1,5 cl sladký vermut</li> <li>2 streky Angostura Bitter</li> <li>Na ozdobenie: cukrová vata</li> </ul> <h4>Postup:<span style="line-height: 1.6;"> </span></h4> <strong>Pohár:</strong> cocktail glass, malá fľaška<br /> <strong>Príprava:</strong> stir<br /> <br /> Všetky suroviny postupne nadávkujeme do miešacieho pohára. Pripravíme si malú fľašku na preliatie hotového koktailu. Suroviny premiešame s kvalitným kockovým ľadom a opatrne prelejeme do pripravenej fľašky. Do koktailového pohára vložíme cukrovú vatu. Hosť si sám preleje koktail z fľašky do pohára cez cukrovú vatu.
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  contentZapojte do hry vašich hostí a pripravte s nimi koktail, ktorý podnieti ich zmysly. A vaše majstrovstvo.
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  contentInvolve your guests and join forces to prepare one very special cocktail.
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  contentLassen Sie auch Ihre Gäste am Spiel teilnehmen und bereiten Sie mit ihnen einen Cocktail zu, der ihre Sinne anregt und Ihr Können unter Beweis stellt.
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  content<h4>Zloženie:</h4> <ul> <li>2,5 cl <span style="line-height: 20.7999992370605px;">BENTIANNA</span></li> <li>4 cl aged rum</li> <li>1,5 cl sladký vermut</li> <li>2 streky Angostura Bitter</li> <li>Na ozdobenie: cukrová vata</li> </ul> <h4>Postup:<span style="line-height: 1.6;"> </span></h4> <strong>Pohár:</strong> cocktail glass, malá fľaška<br /> <strong>Príprava:</strong> stir<br /> <br /> Všetky suroviny postupne nadávkujeme do miešacieho pohára. Pripravíme si malú fľašku na preliatie hotového koktailu. Suroviny premiešame s kvalitným kockovým ľadom a opatrne prelejeme do pripravenej fľašky. Do koktailového pohára vložíme cukrovú vatu. Hosť si sám preleje koktail z fľašky do pohára cez cukrovú vatu.
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  content<h4><strong>Ingredients:</strong></h4> <ul> <li>2,5 cl <span style="line-height: 20.7999992370605px;">BENTIANNA</span></li> <li>4 cl aged rum</li> <li>1,5 cl sweet vermut</li> <li>2 spritzes Angostura Bitter</li> <li>garnish: cotton candy</li> </ul> <br /> Glass: cocktail glass, small flask<br /> Making: stir<br /> <h4><strong>Preparation:</strong></h4> Build all ingredients in a mixing glass and prepare small flask to pour the finished cocktail into. Mix the ingredients with ice cubes and carefully pour to the prepared flask. Put the cotton candy to the cocktail glass and let the guest himself pour the cocktail through the cotton candy.
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  content<h4>Zutaten:</h4> <ul> <li>2,5 cl <span style="line-height: 20.7999992370605px;">BENTIANNA</span></li> <li>4 cl aged rum</li> <li>1,5 cl süßer Wermut</li> <li>2 Spritzer Angostura Bitter</li> <li>Zum Garnieren: Zuckerwatte</li> </ul> <h4>ZUBEREITUNGSMETHODE:<span style="line-height: 1.6;"> </span></h4> <strong>Glas:</strong> Cocktailglas, kleine Karaffe<br /> <strong>Zubereitung:</strong> rühren<br /> <br /> Alle Zutaten nacheinander ins Mischglas geben. Eine kleine Karaffe vorbereiten, in die der fertige Drink gegossen wird. Die Zutaten mit Eiswürfeln guter Qualität vermengen und vorsichtig in die vorbereitete Karaffe umgießen. Zuckerwatte ins Cocktailglas geben. Der Gast kann den Cocktail selbst aus der Karaffe durch die Zuckerwatte ins Glas gießen.
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  main_img_urlRoaring-Swizzle-Cropped.jpg
  order999
  created2014-12-06 17:51:25
  modified2016-03-18 18:52:16
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  engSurprise of the evening – it takes a whisk and demanding guests who have already seen everything. Apart from this cocktail.
  deuFür dieses Abendhighlight brauchen Sie einen Quirl und anspruchsvolle Gäste, die schon alles probiert haben – bis auf diesen Cocktail.
  sloPrekvapenie večera, na ktoré potrebujete habarku a náročných hostí, ktorí už vyskúšali všetko. Okrem tohoto koktailu.
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  eng<h4>Ingredients:</h4> <ul> <li>5cl white rum</li> <li>3 cl <span style="line-height: 20.7999992370605px;">BENTIANNA</span></li> <li>3 cl homemade honey butter flavored with tonka beans</li> <li>2 spritzes Chocolate bitter</li> <li>garnish: tonka beans, caramel candy</li> </ul> <strong>Glass:</strong> white white glass<br /> <strong>Making:</strong> swizzle <h4><br /> Preparation:</h4> Build all ingredients into mixing glass and mix them first without ice using the “swizzling” technique. Then add first part of ice and mix again using the same technique. Repeat for the third time. Finish with filling the glass completely with crushed ice. Garnish with grated tonka beans and flambéd caramel candy. <h4><br /> Honey butter:</h4> Take 100 grams of butter and 450 grams of honey. Dissolve butter on a pan or in a small pot and slowly add honey. Keep stirring and watch it carefully until the two ingredients unite. Let it cool a bit and gently grate tonka beans in the honey butter – keep grating for about 10 seconds. Pour the butter in a nice container that will enable you to manipulate with the contents during preparation of the cocktail.<br /> <br />
  deu<h4>Zutaten:</h4> <ul> <li>5 cl weißer Rum</li> <li>3 cl BENTIANNA</li> <li>3 cl hausgemachte Honigbutter, aromatisiert mit Tonkabohnen</li> <li>2 Spritzer Chocolate Bitter</li> <li>Zum Garnieren: Tonkabohne, Karamellbonbon</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <strong>Glas: </strong>Weißweinglas<br /> <strong>Zubereitung: </strong>quirlen<br /> <br /> Alle Zutaten nacheinander ins Glas geben. Zunächst alles per Swizzling-Technik verrühren. Einen kleinen Teil des zerstoßenen Eises hinzugeben und wieder verquirlen. Mehrmals wiederholen. Schließlich das Glas mit zerstoßenem Eis auffüllen. Mit geriebener Tonkabohne und einem Karamellbonbon garnieren. <h4><br /> HONIGBUTTER:</h4> 100 g Butter und 450 g Honig vorbereiten. Die Butter in einer Pfanne oder in einem kleinen Topf schmelzen lassen und langsam den Honig dazugeben. Rühren, bis aus den zwei Zutaten eine homogene Masse entsteht. Ein bisschen abkühlen lassen und in die noch flüssige Butter eine Tonkabohne reiben (ca. 10 Sekunden reiben). Die Honigbutter für die Weiterverarbeitung im Cocktail in ein geeignetes Gefäß umgießen.<br /> <br />
  slo<h4>Zloženie:</h4> <ul> <li>5 cl biely rum</li> <li>3 cl BENTIANNA</li> <li>3 cl domáce medové maslo ochutené tonka fazuľkami</li> <li>2 streky Chocolate bitter</li> <li>Garnitúra: tonka fazuľka, karamelový cukrík</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> biele víno<br /> <strong>Príprava:</strong> swizzle<br /> <br /> Do pohára postupne pridáme všetky suroviny. Najprv ich premiešame bez ľadu technikou „swizzling“. Pridáme prvú dávku drveného ľadu a opäť premiešame touto technikou. Tento proces opakujeme aj do tretice. Na záver pohár doplníme doplna drveným ľadom. Ozdobíme strúhanou tonka fazuľkou a oflambovaným karamelovým cukríkom. <h4><br /> Medové maslo:</h4> Pripravíme si 100 g masla a 450 g medu. Na panvici alebo v menšom hrnci zohrejeme maslo, pokiaľ sa nám nerozpustí a pomaly pridáme med. Za stáleho miešania dohliadame na to, aby sa nám tieto dve suroviny spojili v jeden celok. Necháme trochu vychladnúť a jemne nastrúhame do ešte tekutého medového masla tonka fazuľku (cca 10 sek. strúhania). Maslo prelejeme do vhodnej nádoby, s ktorou sa nám počas prípravy koktailu bude dobre manipulovať.<br /> <br />
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  contentPrekvapenie večera, na ktoré potrebujete habarku a náročných hostí, ktorí už vyskúšali všetko. Okrem tohoto koktailu.
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  contentSurprise of the evening – it takes a whisk and demanding guests who have already seen everything. Apart from this cocktail.
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  contentFür dieses Abendhighlight brauchen Sie einen Quirl und anspruchsvolle Gäste, die schon alles probiert haben – bis auf diesen Cocktail.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl biely rum</li> <li>3 cl BENTIANNA</li> <li>3 cl domáce medové maslo ochutené tonka fazuľkami</li> <li>2 streky Chocolate bitter</li> <li>Garnitúra: tonka fazuľka, karamelový cukrík</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> biele víno<br /> <strong>Príprava:</strong> swizzle<br /> <br /> Do pohára postupne pridáme všetky suroviny. Najprv ich premiešame bez ľadu technikou „swizzling“. Pridáme prvú dávku drveného ľadu a opäť premiešame touto technikou. Tento proces opakujeme aj do tretice. Na záver pohár doplníme doplna drveným ľadom. Ozdobíme strúhanou tonka fazuľkou a oflambovaným karamelovým cukríkom. <h4><br /> Medové maslo:</h4> Pripravíme si 100 g masla a 450 g medu. Na panvici alebo v menšom hrnci zohrejeme maslo, pokiaľ sa nám nerozpustí a pomaly pridáme med. Za stáleho miešania dohliadame na to, aby sa nám tieto dve suroviny spojili v jeden celok. Necháme trochu vychladnúť a jemne nastrúhame do ešte tekutého medového masla tonka fazuľku (cca 10 sek. strúhania). Maslo prelejeme do vhodnej nádoby, s ktorou sa nám počas prípravy koktailu bude dobre manipulovať.<br /> <br />
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  content<h4>Ingredients:</h4> <ul> <li>5cl white rum</li> <li>3 cl <span style="line-height: 20.7999992370605px;">BENTIANNA</span></li> <li>3 cl homemade honey butter flavored with tonka beans</li> <li>2 spritzes Chocolate bitter</li> <li>garnish: tonka beans, caramel candy</li> </ul> <strong>Glass:</strong> white white glass<br /> <strong>Making:</strong> swizzle <h4><br /> Preparation:</h4> Build all ingredients into mixing glass and mix them first without ice using the “swizzling” technique. Then add first part of ice and mix again using the same technique. Repeat for the third time. Finish with filling the glass completely with crushed ice. Garnish with grated tonka beans and flambéd caramel candy. <h4><br /> Honey butter:</h4> Take 100 grams of butter and 450 grams of honey. Dissolve butter on a pan or in a small pot and slowly add honey. Keep stirring and watch it carefully until the two ingredients unite. Let it cool a bit and gently grate tonka beans in the honey butter – keep grating for about 10 seconds. Pour the butter in a nice container that will enable you to manipulate with the contents during preparation of the cocktail.<br /> <br />
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  content<h4>Zutaten:</h4> <ul> <li>5 cl weißer Rum</li> <li>3 cl BENTIANNA</li> <li>3 cl hausgemachte Honigbutter, aromatisiert mit Tonkabohnen</li> <li>2 Spritzer Chocolate Bitter</li> <li>Zum Garnieren: Tonkabohne, Karamellbonbon</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <strong>Glas: </strong>Weißweinglas<br /> <strong>Zubereitung: </strong>quirlen<br /> <br /> Alle Zutaten nacheinander ins Glas geben. Zunächst alles per Swizzling-Technik verrühren. Einen kleinen Teil des zerstoßenen Eises hinzugeben und wieder verquirlen. Mehrmals wiederholen. Schließlich das Glas mit zerstoßenem Eis auffüllen. Mit geriebener Tonkabohne und einem Karamellbonbon garnieren. <h4><br /> HONIGBUTTER:</h4> 100 g Butter und 450 g Honig vorbereiten. Die Butter in einer Pfanne oder in einem kleinen Topf schmelzen lassen und langsam den Honig dazugeben. Rühren, bis aus den zwei Zutaten eine homogene Masse entsteht. Ein bisschen abkühlen lassen und in die noch flüssige Butter eine Tonkabohne reiben (ca. 10 Sekunden reiben). Die Honigbutter für die Weiterverarbeitung im Cocktail in ein geeignetes Gefäß umgießen.<br /> <br />
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  main_img_urlDaisy-meets-jay-Cropped.jpg
  order999
  created2014-12-07 15:40:38
  modified2016-03-18 18:55:44
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  deuDaisy Meets Jay
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  engFeel the harmony of red grapes with mountain honey and gentle touch of vanilla.
  deuFrische Trauben, Berghonig und ein zarter Hauch Vanille, vereint zu einer Geschmacksharmonie.
  sloPrecíťte harmóniu čerstvého hrozna s horským medom a jemným dotykom vanilky.
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  eng<h4><strong>Ingredients:</strong>:</h4> <ul> <li>5 cl Pisco</li> <li>2,5 cl BENTIANNA</li> <li>2 cl mountain honey</li> <li>1,5 cl fresh lemon juice</li> <li>4 white grapes berries</li> <li>1 bar spoon of vanilla sugar</li> <li>garnish: vanilla crust, 3 pieces of white grape on a woodstick</li> </ul> <strong>Glass: </strong>cocktail glass<br /> <strong>Making:</strong> shake, fine strain <h4><strong style="line-height: 1.2;">Preparation:</strong></h4> White grapes, lemon juice and vanilla sugar go into the shaker. Crush it well with muddler and gradually add remaining ingredients. Prepare vanilla sugar crust. Start with white sugar syrup in a small separate container. With a small brush, make a line about 3 cm wide with the sugar syrup on the sidewall of a glass, from top to bottom. Head over to the sink and dust this line with vanilla sugar. Shake the cocktail well in a shaker and fine strain into a cocktail glass. Garnish with 3 white grape berries on a wood skewer.
  deu<h4>Zutaten:</h4> <ul> <li>5 cl Pisco</li> <li>2,5 cl BENTIANNA</li> <li>2 cl Berghonig</li> <li>1,5 cl frischer Zitronensaft</li> <li>4 weiße Trauben</li> <li>1 Barlöffel Vanillezucker</li> <li>Zum Garnieren: Vanillekruste, 3 weiße Trauben auf einem Cocktailspieß</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <strong>Glas:</strong> Cocktailglas<br /> <strong>Zubereitung:</strong> schütteln und abseihen<br /> <br /> Weiße Trauben, Zitronensaft und Vanillezucker in den Shaker geben, mit einem Stößel gründlich zerquetschen und danach alle anderen Zutaten hinzugeben. Die Vanillekruste vorbereiten. Vorab Zuckersirup aus weißem Zucker in einem kleinen Gefäß vorbereiten. Auf die Seite des Glases mit einem kleinen Pinsel von oben nach unten eine 2 bis 3 mm breite Linie aus Zuckersirup auftragen. Diese Linie mit Vanillezucker bestreuen. Den Cocktail intensiv im Shaker schütteln. Durch ein Sieb in ein Cocktailglas abgießen. Mit drei frischen weißen Trauben auf einem Cocktailspieß garnieren.
  slo<h4>Zloženie:</h4> <ul> <li>5 cl Pisco</li> <li>2,5 cl BENTIANNA</li> <li>2 cl horský med</li> <li>1,5 cl čerstvá citrónová šťava</li> <li>4 bobule bieleho hrozna</li> <li>1 barová lyžica vanilkového cukru</li> <li>Garnitúra: vanilková krusta, 3 x biele hrozno napichnuté na woodsticku</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> cocktail glass<br /> <strong>Príprava:</strong> shake, fine strain<br /> <br /> Do šejkeru vložíme biele hrozno, citrónovú šťavu a vanilkový cukor, tuto zmes intenzívne rozdrvíme mudlerom a postupne pridáme všetky ostatné suroviny. Pripravíme si krustu z vanilkového cukru. Do malej nádoby si predpripravíme cukrový sirup z bieleho cukru. Na bočnú stranu pohára nanesieme malým štetcom smerom zdola navrch pohára čiaru z cukrového sirupu širokú asi 2 až 3 cm. Nad umývadlom posypeme túto plochu vanilkovým cukrom. Koktail intenzívne premiešame v shakeri. Precedíme do koktailového pohára spôsobom fine strain. Ozdobíme 3 bobuľami čerstvého bieleho hrozna napichnutými na woodsticku.
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  contentPrecíťte harmóniu čerstvého hrozna s horským medom a jemným dotykom vanilky.
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  contentFrische Trauben, Berghonig und ein zarter Hauch Vanille, vereint zu einer Geschmacksharmonie.
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  content<h4>Zloženie:</h4> <ul> <li>5 cl Pisco</li> <li>2,5 cl BENTIANNA</li> <li>2 cl horský med</li> <li>1,5 cl čerstvá citrónová šťava</li> <li>4 bobule bieleho hrozna</li> <li>1 barová lyžica vanilkového cukru</li> <li>Garnitúra: vanilková krusta, 3 x biele hrozno napichnuté na woodsticku</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> cocktail glass<br /> <strong>Príprava:</strong> shake, fine strain<br /> <br /> Do šejkeru vložíme biele hrozno, citrónovú šťavu a vanilkový cukor, tuto zmes intenzívne rozdrvíme mudlerom a postupne pridáme všetky ostatné suroviny. Pripravíme si krustu z vanilkového cukru. Do malej nádoby si predpripravíme cukrový sirup z bieleho cukru. Na bočnú stranu pohára nanesieme malým štetcom smerom zdola navrch pohára čiaru z cukrového sirupu širokú asi 2 až 3 cm. Nad umývadlom posypeme túto plochu vanilkovým cukrom. Koktail intenzívne premiešame v shakeri. Precedíme do koktailového pohára spôsobom fine strain. Ozdobíme 3 bobuľami čerstvého bieleho hrozna napichnutými na woodsticku.
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  content<h4><strong>Ingredients:</strong>:</h4> <ul> <li>5 cl Pisco</li> <li>2,5 cl BENTIANNA</li> <li>2 cl mountain honey</li> <li>1,5 cl fresh lemon juice</li> <li>4 white grapes berries</li> <li>1 bar spoon of vanilla sugar</li> <li>garnish: vanilla crust, 3 pieces of white grape on a woodstick</li> </ul> <strong>Glass: </strong>cocktail glass<br /> <strong>Making:</strong> shake, fine strain <h4><strong style="line-height: 1.2;">Preparation:</strong></h4> White grapes, lemon juice and vanilla sugar go into the shaker. Crush it well with muddler and gradually add remaining ingredients. Prepare vanilla sugar crust. Start with white sugar syrup in a small separate container. With a small brush, make a line about 3 cm wide with the sugar syrup on the sidewall of a glass, from top to bottom. Head over to the sink and dust this line with vanilla sugar. Shake the cocktail well in a shaker and fine strain into a cocktail glass. Garnish with 3 white grape berries on a wood skewer.
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  content<h4>Zutaten:</h4> <ul> <li>5 cl Pisco</li> <li>2,5 cl BENTIANNA</li> <li>2 cl Berghonig</li> <li>1,5 cl frischer Zitronensaft</li> <li>4 weiße Trauben</li> <li>1 Barlöffel Vanillezucker</li> <li>Zum Garnieren: Vanillekruste, 3 weiße Trauben auf einem Cocktailspieß</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <strong>Glas:</strong> Cocktailglas<br /> <strong>Zubereitung:</strong> schütteln und abseihen<br /> <br /> Weiße Trauben, Zitronensaft und Vanillezucker in den Shaker geben, mit einem Stößel gründlich zerquetschen und danach alle anderen Zutaten hinzugeben. Die Vanillekruste vorbereiten. Vorab Zuckersirup aus weißem Zucker in einem kleinen Gefäß vorbereiten. Auf die Seite des Glases mit einem kleinen Pinsel von oben nach unten eine 2 bis 3 mm breite Linie aus Zuckersirup auftragen. Diese Linie mit Vanillezucker bestreuen. Den Cocktail intensiv im Shaker schütteln. Durch ein Sieb in ein Cocktailglas abgießen. Mit drei frischen weißen Trauben auf einem Cocktailspieß garnieren.
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  modified2016-03-18 18:59:48
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  engPineapple BENTIANNA Cobbler
  deuPineapple BENTIANNA Cobbler
  sloPineapple BENTIANNA Cobbler
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  deupineapple-bentianna-cobbler
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  engExotic spicy scent accompanied with harmonious elegance of the taste of home.
  deuDer harmonisch-elegante Geschmack der Heimat und der würzige Duft der Exotik.
  sloKorenistá vôňa exotiky sprevádzaná harmonickou eleganciou chuti domova.
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  eng<h4>Ingredients:</h4> <ul> <li>7 cl BENTIANNA</li> <li>2 bar spoons of pineapple marinade juice</li> <li>3 pieces of marinated pineapple</li> <li>Soda water</li> <li>Garnish: small mint sprig, fresh seasonal fruit</li> </ul> <br /> Glass<strong>:</strong> Highball, Double Old Fashioned<br /> Making:<strong> </strong>Straight Way<br /> <h4>Preparation:</h4> Pour BENTIANNA into glass, add 2 bar spoons of pineapple marinade juice and 3 pieces of marinated pineapple. Fill the glass with ice cubes and stir gently. Top up with soda water and again stir gently. Garnish with small mint sprig and fresh seasonal fruit. Add a wooden skewer to the glass for the marinated pineapple.<br /> <h4>Pineapple marinade “Spicy Style“</h4> Cut the pineapple and slice it into smaller triangles. Dry fry the triangles until golden, then place it into a plastic container and add 3 grains of cardamom, 2 cloves and 1 star anise. Cover the pineapple with cane sugar. Close the container and put on espresso machine until the sugar melts to liquid state. Keep refrigerated.
  deu<h4>Zutaten:</h4> <ul> <li>7 cl BENTIANNA</li> <li>2 Barlöffel Ananassirup</li> <li>3 Stück marinierte Ananas</li> <li>Sprudelwasser</li> <li>Zum Garnieren: Minzezweig, frisches Saisonobst</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <strong>Glas:</strong> Highballglas, Double-Old-Fashioned-Glas<br /> <strong>Zubereitung:</strong> direkt im Glas<br /> <br /> BENTIANNA ins Glas gießen. Zwei Barlöffel Ananassirup und drei marinierte Ananasstücke dazugeben. Eiswürfel dazugeben und vorsichtig umrühren. Nun Sprudelwasser hinzugeben und wieder vorsichtig umrühren. Mit einem Minzezweig und frischem Saisonobst garnieren. Einen Cocktailspieß für das Herausnehmen der Früchte ins Glas legen.<br /> <h4>„SPICY STYLE“ ANANASMARINADE</h4> Die Ananas zerteilen und in kleine Dreiecke schneiden. Die Ananasstücke in einer trockenen Pfanne goldgelb anbraten. Die angebratenen Ananasstücke zusammen mit drei Kardamomkapseln, zwei Nelken und einem Sternanis in ein Plastikgefäß geben. Alles mit Rohrzucker bestreuen, bis die Ananas vom Zucker bedeckt ist. Das Gefäß mit einem Deckel verschließen und auf eine Espressomaschine stellen, bis der Zucker schmilzt und flüssig wird. Kühl lagern.
  slo<h4>Zloženie:</h4> <ul> <li>7 cl BENTIANNA</li> <li>2 barové lyžice šťavy z ananásovej marinády</li> <li>3 kúsky marinovaného ananásu</li> <li>Top up sóda</li> <li>Garnitúra: stromček mäty, čerstvé sezóne ovocie</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> Highball, Double Old Fashioned<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Do pohára nalejeme BENTIANNU. Pridáme 2 barové lyžice šťavy z ananásovej marinády a 3 kúsky marinovaného ananásu. Pohár doplníme kockami ľadu a jemne premiešame. Teraz doplna prilejeme sódu a opäť jemne premiešame. Ozdobíme stromčekom mäty a čerstvým sezónym ovocím. Do pohára vložíme aj 1 woodstick na vybratie marinovaného ananásu.<br /> <h4>Ananásová marináda „Spicy Style“</h4> Ananás rozkrojíme a nakrájame na menšie trojuholníky, ktoré na panvici na sucho osmažíme do zlatista. Takto osmažený ananás vložíme do plastovej nádoby, kam pridáme 3 zrná kardamonu, 2 klinčeky a 1 badyán. Toto všetko zasypeme trstinovým cukrom tak, aby ananás bol cukrom pokrytý. Nádobu uzavrieme vrchnákom a položíme na pressostroj, pokiaľ sa cukor neroztopí do tekutého stavu. Skladujeme v chlade.
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  contentKorenistá vôňa exotiky sprevádzaná harmonickou eleganciou chuti domova.
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  contentDer harmonisch-elegante Geschmack der Heimat und der würzige Duft der Exotik.
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  content<h4>Zloženie:</h4> <ul> <li>7 cl BENTIANNA</li> <li>2 barové lyžice šťavy z ananásovej marinády</li> <li>3 kúsky marinovaného ananásu</li> <li>Top up sóda</li> <li>Garnitúra: stromček mäty, čerstvé sezóne ovocie</li> </ul> <h4>Postup:</h4> <strong>Pohár:</strong> Highball, Double Old Fashioned<br /> <strong>Príprava:</strong> priamo v pohári<br /> <br /> Do pohára nalejeme BENTIANNU. Pridáme 2 barové lyžice šťavy z ananásovej marinády a 3 kúsky marinovaného ananásu. Pohár doplníme kockami ľadu a jemne premiešame. Teraz doplna prilejeme sódu a opäť jemne premiešame. Ozdobíme stromčekom mäty a čerstvým sezónym ovocím. Do pohára vložíme aj 1 woodstick na vybratie marinovaného ananásu.<br /> <h4>Ananásová marináda „Spicy Style“</h4> Ananás rozkrojíme a nakrájame na menšie trojuholníky, ktoré na panvici na sucho osmažíme do zlatista. Takto osmažený ananás vložíme do plastovej nádoby, kam pridáme 3 zrná kardamonu, 2 klinčeky a 1 badyán. Toto všetko zasypeme trstinovým cukrom tak, aby ananás bol cukrom pokrytý. Nádobu uzavrieme vrchnákom a položíme na pressostroj, pokiaľ sa cukor neroztopí do tekutého stavu. Skladujeme v chlade.
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  content<h4>Ingredients:</h4> <ul> <li>7 cl BENTIANNA</li> <li>2 bar spoons of pineapple marinade juice</li> <li>3 pieces of marinated pineapple</li> <li>Soda water</li> <li>Garnish: small mint sprig, fresh seasonal fruit</li> </ul> <br /> Glass<strong>:</strong> Highball, Double Old Fashioned<br /> Making:<strong> </strong>Straight Way<br /> <h4>Preparation:</h4> Pour BENTIANNA into glass, add 2 bar spoons of pineapple marinade juice and 3 pieces of marinated pineapple. Fill the glass with ice cubes and stir gently. Top up with soda water and again stir gently. Garnish with small mint sprig and fresh seasonal fruit. Add a wooden skewer to the glass for the marinated pineapple.<br /> <h4>Pineapple marinade “Spicy Style“</h4> Cut the pineapple and slice it into smaller triangles. Dry fry the triangles until golden, then place it into a plastic container and add 3 grains of cardamom, 2 cloves and 1 star anise. Cover the pineapple with cane sugar. Close the container and put on espresso machine until the sugar melts to liquid state. Keep refrigerated.
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  content<h4>Zutaten:</h4> <ul> <li>7 cl BENTIANNA</li> <li>2 Barlöffel Ananassirup</li> <li>3 Stück marinierte Ananas</li> <li>Sprudelwasser</li> <li>Zum Garnieren: Minzezweig, frisches Saisonobst</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <strong>Glas:</strong> Highballglas, Double-Old-Fashioned-Glas<br /> <strong>Zubereitung:</strong> direkt im Glas<br /> <br /> BENTIANNA ins Glas gießen. Zwei Barlöffel Ananassirup und drei marinierte Ananasstücke dazugeben. Eiswürfel dazugeben und vorsichtig umrühren. Nun Sprudelwasser hinzugeben und wieder vorsichtig umrühren. Mit einem Minzezweig und frischem Saisonobst garnieren. Einen Cocktailspieß für das Herausnehmen der Früchte ins Glas legen.<br /> <h4>„SPICY STYLE“ ANANASMARINADE</h4> Die Ananas zerteilen und in kleine Dreiecke schneiden. Die Ananasstücke in einer trockenen Pfanne goldgelb anbraten. Die angebratenen Ananasstücke zusammen mit drei Kardamomkapseln, zwei Nelken und einem Sternanis in ein Plastikgefäß geben. Alles mit Rohrzucker bestreuen, bis die Ananas vom Zucker bedeckt ist. Das Gefäß mit einem Deckel verschließen und auf eine Espressomaschine stellen, bis der Zucker schmilzt und flüssig wird. Kühl lagern.
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  main_img_urlVirgin-Cherry-Above-the-Honey-1.jpg
  order999
  created2015-03-05 18:24:21
  modified2016-05-26 10:12:47
  localeeng
  name(array)
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  deuVirgin Cherry above the Honey
  sloVirgin Cherry above the Honey
  name_slug(array)
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  deuvirgin-cherry-above-the-honey
  slovirgin-cherry-above-the-honey
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  engMix the treasure of Guatemala with the elegance of an exclusive evening. Enjoy until the sunrise.
  deuVerbringen Sie einen außerordentlichen Abend und entdecken Sie dabei einen Schatz aus Guatemala.
  sloZamiešajte poklad z Guatemaly s eleganciou mimoriadneho večera a vychutnávajte až do úžasného rána.
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  eng<h4>INGREDIENTS:</h4> <ul style="line-height: 20.8px;"> <li>3 cl BENTIANNA</li> <li>5 cl Zacapa 23</li> <li>1,5 cl almond syrup</li> <li>1 cl fresh lime juice</li> <li>3 cl fresh pineapple juice</li> <li>garnish: pineapple leave, Mon Chéri</li> </ul> <h4>PREPARATION:</h4> <p style="line-height: 20.8px;"><strong>Glass: </strong>Cocktail glass<br /> <strong>Method: </strong>shake, fine strain<br /> <br /> <span style="line-height: 20.8px;">Put all the ingredients into a shaker one by one. Add ice. Shake all together and fine strain into the chosen glass. </span>Garnish with pineapple leave and serve with a Mon Chéri bonbon.</p>
  deu<h4>Zutaten:</h4> <ul style="line-height: 20.7999992370605px;"> <li>3 cl BENTIANNA</li> <li>5 cl Zacapa 23</li> <li>1,5 cl Mandelsirup</li> <li>1 cl frischer Limettensaft</li> <li>3 cl frischer Ananassaft</li> <li>Zum Dekorieren: Ananasblatt, Mon Chéri</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <p style="line-height: 20.7999992370605px;"><strong>Glas: </strong>Cocktailglas<br /> <strong>Zubereitung:</strong> schütteln und abseihen<br /> <br /> Alle Zutaten nacheinander in den Shaker geben. Eis hinzugeben. Alles zusammen im Shaker schütteln und durch ein Sieb ins gewünschte Glas gießen. Mit einem Ananasblatt garnieren und mit Mon Chéri servieren.</p>
  slo<h4>Zloženie:</h4> <ul style="line-height: 20.7999992370605px;"> <li>3 cl BENTIANNA</li> <li>5 cl Zacapa 23</li> <li>1,5 cl mandľový sirup</li> <li>1 cl čerstvá limetová šťava</li> <li>3 cl čerstvá ananásová šťava</li> <li>na ozdobenie: ananásový list, Mon Chéri</li> </ul> <h4>Postup:</h4> <p style="line-height: 20.7999992370605px;"><strong>Pohár: </strong>Cocktail glass<br /> <strong>Príprava: </strong>shake, fine strain<br /> <br /> Do shakeru postupne nadávkujeme všetky suroviny. Pridáme ľad. Všetko spolu pretrepeme v shakeri a prelejeme spôsobom fine strain do zvoleného pohára. Ozdobíme ananásovým listom a podávame s Mon Chéri.</p>
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  content<h4>Zloženie:</h4> <ul style="line-height: 20.7999992370605px;"> <li>3 cl BENTIANNA</li> <li>5 cl Zacapa 23</li> <li>1,5 cl mandľový sirup</li> <li>1 cl čerstvá limetová šťava</li> <li>3 cl čerstvá ananásová šťava</li> <li>na ozdobenie: ananásový list, Mon Chéri</li> </ul> <h4>Postup:</h4> <p style="line-height: 20.7999992370605px;"><strong>Pohár: </strong>Cocktail glass<br /> <strong>Príprava: </strong>shake, fine strain<br /> <br /> Do shakeru postupne nadávkujeme všetky suroviny. Pridáme ľad. Všetko spolu pretrepeme v shakeri a prelejeme spôsobom fine strain do zvoleného pohára. Ozdobíme ananásovým listom a podávame s Mon Chéri.</p>
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  content<h4>INGREDIENTS:</h4> <ul style="line-height: 20.8px;"> <li>3 cl BENTIANNA</li> <li>5 cl Zacapa 23</li> <li>1,5 cl almond syrup</li> <li>1 cl fresh lime juice</li> <li>3 cl fresh pineapple juice</li> <li>garnish: pineapple leave, Mon Chéri</li> </ul> <h4>PREPARATION:</h4> <p style="line-height: 20.8px;"><strong>Glass: </strong>Cocktail glass<br /> <strong>Method: </strong>shake, fine strain<br /> <br /> <span style="line-height: 20.8px;">Put all the ingredients into a shaker one by one. Add ice. Shake all together and fine strain into the chosen glass. </span>Garnish with pineapple leave and serve with a Mon Chéri bonbon.</p>
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  content<h4>Zutaten:</h4> <ul style="line-height: 20.7999992370605px;"> <li>3 cl BENTIANNA</li> <li>5 cl Zacapa 23</li> <li>1,5 cl Mandelsirup</li> <li>1 cl frischer Limettensaft</li> <li>3 cl frischer Ananassaft</li> <li>Zum Dekorieren: Ananasblatt, Mon Chéri</li> </ul> <h4>ZUBEREITUNGSMETHODE:</h4> <p style="line-height: 20.7999992370605px;"><strong>Glas: </strong>Cocktailglas<br /> <strong>Zubereitung:</strong> schütteln und abseihen<br /> <br /> Alle Zutaten nacheinander in den Shaker geben. Eis hinzugeben. Alles zusammen im Shaker schütteln und durch ein Sieb ins gewünschte Glas gießen. Mit einem Ananasblatt garnieren und mit Mon Chéri servieren.</p>
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  created2014-10-17 14:04:00
  localeeng
  titleOur story
  title_seoOur-story
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  created2014-10-16 11:08:00
  localeeng
  titleWhat is BENTIANNA?
  title_seoWhat-is-BENTIANNA
  content<div class="row l-spacing-small"> </div> <div class="static--wrapper"> <div class="row"> <div class="col-xs-12 col-xs-offset-0 col-sm-10 col-sm-offset-1 col-md-5 col-md-offset-1 text-center"><img class="img-responsive" src="/img/co_je_to_bentianna.png" /> <div class="visible-xs visible-sm row l-spacing-normal"> </div> </div> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-5 col-md-offset-0"> <div class="static--content text-center-sm" style="padding-top:0; padding-bottom: 0;"> <h4 style="margin-top: 0;">Every sip of BENTIANNA is a little experience of its own, a dance of flavors and scents. Silky tones of honey, the unique combination of 13 healing herbs and the delicate bitterness of gentian are blended with juice from carefully chosen varieties of grapes and a genuine Tokay wine. All of this comes together in a unique harmony in which you can, time and again, keep discovering new stories.</h4> <p class="l-spacing-small">It’s very important for us to craft BENTIANNA from the highest quality ingredients. Thus we can proudly present it to the world – and to you, so that you can write new stories.</p> </div> </div> </div> </div> <div class="row l-spacing-small hidden-xs"> </div> <div class="row separator-line-broken"> <div class="circle"> </div> </div> <div class="row l-spacing-small"> </div> <div class="static--wrapper"> <div class="row"> <div class="col-sm-10 col-sm-offset-1 col-md-6 col-md-offset-3 text-center"> <h2>Unique Composition</h2> <p>BENTIANNA is crafted from the best of what nature has to offer. We took the energy, strength and harmony and passed it on to BENTIANNA.</p> </div> </div> </div> <div class="row l-spacing-normal"> </div> <div class="static--wrapper"> <div class="row"> <div class="col-xs-12 col-xs-offset-0 col-sm-3 col-sm-offset-1 col-md-2 col-md-offset-2 text-center-xs"> <div class="ingredient-circle--wrapper"><img class="ingredient-circle" src="/img/zlozenie_med.png" /></div> <div class="row visible-xs l-spacing-normal"> </div> </div> <div class="col-xs-12 col-xs-offset-0 col-sm-7 col-md-5 col-md-offset-1 text-center-xs"> <h4>Special Combination of Honeys</h4> <p class="l-spacing-normal">Honey sweetness is definitely one of the most distinct flavors in BENTIANNA. It matters to us that we only use the best. It matters so much that we use a very special combination of several different kinds of honey, including the most precious – the dark mountain honey. We source it from the foremost Slovak honey producers and take great pride in being able to share with you its smoothness and delicious flavor and scent.</p> </div> </div> <div class="row l-spacing-normal"> </div> <div class="row"> <div class="col-xs-12 col-xs-offset-0 col-sm-3 col-sm-offset-1 col-md-2 col-md-offset-2 text-center-xs"> <div class="ingredient-circle--wrapper"><img class="ingredient-circle" src="/img/zlozenie_horec_zlty.png" /></div> <div class="row visible-xs l-spacing-normal"> </div> </div> <div class="col-xs-12 col-xs-offset-0 col-sm-7 col-md-5 col-md-offset-1 text-center-xs"> <h4>Great Yellow Gentian</h4> <p class="l-spacing-normal">Great yellow gentian is an herb shrouded in legend. In the past it was considered downright magical. As far back as in ancient Egypt it was already believed to have a plethora of beneficial effects. The Romans, too, believed likewise – and so do we. Therefore this herb makes for one of the most important ingredients of BENTIANNA and grants it its delicious bitterish undertone.</p> </div> </div> <div class="row l-spacing-normal"> </div> <div class="row"> <div class="col-xs-12 col-xs-offset-0 col-sm-3 col-sm-offset-1 col-md-2 col-md-offset-2 text-center-xs"> <div class="ingredient-circle--wrapper"><img class="ingredient-circle" src="/img/zlozenie_byliny.png" /></div> <div class="row visible-xs l-spacing-normal"> </div> </div> <div class="col-xs-12 col-xs-offset-0 col-sm-7 col-md-5 col-md-offset-1 text-center-xs"> <h4>13 Selected Kinds of Herbs</h4> <p class="l-spacing-normal">There’s no other drink like BENTIANNA – a drink in which 13 different kinds of herbs dwell in delicious harmony. Each of the herbs contributes with its specific flavor and beneficial effects. The exact composition is, naturally, our carefully guarded treasure. What we can reveal, however, is that apart from the legendary gentian you can also find echinacea, lemon balm and mother-of-thyme. Herbs that strengthen – and reveal many mysterious stories.</p> </div> </div> <div class="row l-spacing-normal"> </div> <div class="row"> <div class="col-xs-12 col-xs-offset-0 col-sm-3 col-sm-offset-1 col-md-2 col-md-offset-2 text-center-xs"> <div class="ingredient-circle--wrapper"><img class="ingredient-circle" src="/img/zlozenie_hrozno.png" /></div> <div class="row visible-xs l-spacing-normal"> </div> </div> <div class="col-xs-12 col-xs-offset-0 col-sm-7 col-md-5 col-md-offset-1 text-center-xs"> <h4>Grape Juice from Selected Varieties</h4> <p class="l-spacing-normal">It’s said that trifles make perfection. That’s the reason why we dwell so much on the little details – so that you can discover new nooks in each and every sip. The grape juice in BENTIANNA, then, comes from no common grape. It comes from the precious and hallowed Tokay varieties Moscatel and Furmint. And it’s precisely this exquisite combination of the muscat flavor and fruity freshness that complements the flavors of BENTIANNA so beautifully.</p> </div> </div> <div class="row l-spacing-normal"> </div> <div class="row"> <div class="col-xs-12 col-xs-offset-0 col-sm-3 col-sm-offset-1 col-md-2 col-md-offset-2 text-center-xs"> <div class="ingredient-circle--wrapper"><img class="ingredient-circle" src="/img/zlozenie_sudok.png" /></div> <div class="row visible-xs l-spacing-normal"> </div> </div> <div class="col-xs-12 col-xs-offset-0 col-sm-7 col-md-5 col-md-offset-1 text-center-xs"> <h4>Tokay Wine</h4> <p class="l-spacing-normal">Rightfully labeled as “the wine of kings and king of wines” or “the pearl in the necklace of Slovak wines”. There are precious few places in the whole wide world where they produce naturally sweet wine of such renown and grand quality. And so – just as every great story should be crowned with a royal ending, the crowning jewel in our story is the Tokay wine.</p> </div> </div> <div class="row l-spacing-normal"> </div> </div> <div class="row separator-line-broken"> <div class="circle"> </div> </div> <div class="row l-spacing-normal"> </div> <div class="row"> <div class="col-xs-10 col-xs-offset-1 text-center"> <h2>Why Try BENTIANNA?</h2> </div> </div> <div class="row l-spacing-normal"> </div> <div class="row"> <div class="col-xs-12 col-xs-offset-0"> <div class="row"> <div class="col-md-10 col-md-offset-1"> <div class="row" style=" margin-left: -25px; margin-right: -25px; "> <div class="col-md-4 text-center"> <div class="try-bentianna--point"><img src="/img/list_style_image.png" /> <h4>Pure Nature</h4> <p>The story of BENTIANNA is also a story about return to times when things were done slowly and with love. Therefore BENTIANNA is born slowly, matures long and we only pick the most precious and purest ingredients for it.</p> </div> <div class="visible-sm visible-xs l-spacing-big row"> </div> </div> <div class="col-md-4 text-center"> <div class="try-bentianna--point"><img src="/img/list_style_image.png" /> <h4>New Flavor</h4> <p>Exceptional achievements need to mature to perfection. BENTIANNA ages in genuine casks from Tokay wines and barrique barrels. It’s here where all the ingredients wed and give rise to the final symbiosis of flavors. Wine, herbs, honey, wood, time. All of this must come together until BENTIANNA can rest in your glass.</p> </div> <div class="visible-sm visible-xs l-spacing-big row"> </div> </div> <div class="col-md-4 text-center"> <div class="try-bentianna--point"><img src="/img/list_style_image.png" /> <h4>Low Alcohol Content</h4> <p>BENTIANNA has an alcohol content of only 13%. That makes it a perfect drink for those who wish to stop time for a moment and relish the present moment. Meet friends, listen to their stories and tell them your own.</p> </div> </div> </div> </div> </div> </div> </div> <div class="row l-spacing-small"> </div> <div class="row separator-line-broken"> <div class="circle"> </div> </div> <div class="row l-spacing-normal"> </div> <div class="row"> <div class="col-xs-12 col-xs-offset-0 text-center"> <h2>Served in an Exclusive Package</h2> </div> </div> <div class="row l-spacing-normal"> </div> <div class="row"> <div class="col-xs-12 col-xs-offset-0 col-sm-5 col-sm-offset-1 text-center"> <div style="display: inline-block"><img class="img-responsive" src="/img/packaging.png" /></div> </div> <div class="col-xs-12 col-xs-offset-0 col-sm-5 col-sm-offset-0"> <div class="bottle-design--description text-center-xs l-spacing-normal"> <h4>Design of the Bottle</h4> <p>In every way, BENTIANNA has returned to its roots. To the time and place where its story began. The baked clay, swing stopper, handicraft and personal attention – mere details, all of it. But it is precisely those details which, in the end, matter so much.</p> <div class="row separator-line"> </div> <h4>Gift Package</h4> <p>Share the stories with those you care about. Give them the joy of the elegant BENTIANNA packaging and start writing a new story together.</p> </div> </div> </div>
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  created2014-11-11 19:41:00
  localeeng
  titleHistory of BENTIANNA
  title_seoHistory-of-BENTIANNA
  content<div class="row"> <div class="col-sm-10 col-sm-offset-1"> <section class="cd-container cssanimations" id="cd-timeline"> <div class="cd-timeline-block"> <div class="cd-timeline-img"><spanc class="cd-timeline-year">15th Cent.</spanc></div>  <div class="cd-timeline-content gradient-box"><img alt="" class="img-responsive" src="/media/content/images/benediktini(1).png" /> <div class="cd-timeline-content--details"> <h4 class="separator-line--full">The Beginning of the BENTIANNA Story</h4> <p>Let’s go back in the story of BENTIANNA to the times when Celtic kings hailed their victories and newborn sons with the delicious drinks made of fermented honey. Later on, their unique taste combined with healing herbs and became the basis for the idea of the present-day BENTIANNA.<br /> The story of BENTIANNA itself, however, only began with the Benedictine monks of the 15th century. It was their humility and famed knowledge of healing herbs that first shaped drink which would later become known to the world as BENTIANNA.</p> </div> </div> </div>  <div class="cd-timeline-block"> <div class="cd-timeline-img"><spanc class="cd-timeline-year">1436</spanc></div>  <div class="cd-timeline-content gradient-box"><img alt="" class="img-responsive" src="/media/content/images/stratena-receptura.png" /> <div class="cd-timeline-content--details"> <h4 class="separator-line--full">The Lost Recipe</h4> <p>Benedictine secrets and wisdom are the ground upon which the foundations of BENTIANNA were erected. The combination of the great yellow gentian and pure mountain honey gave rise to and exceptional elixir. This was used to prolong life and improve spirits.<br /> However, in 1436, the monastery housing the original recipe laid victim to fire and the recipe was lost for six long centuries. And the story of BENTIANNA waited for its moment.</p> </div> </div> </div>  <div class="cd-timeline-block"> <div class="cd-timeline-img"><spanc class="cd-timeline-year">1871</spanc></div>  <div class="cd-timeline-content gradient-box"><img alt="" class="img-responsive" src="/media/content/images/belle-epoque.png" /> <div class="cd-timeline-content--details"> <h4 class="separator-line--full">La Belle Epoque</h4> <p>If BENTIANNA were a woman, she’d have become the muse of La Belle Epoque. Baudelaire and Verlaine would gladly give up absinthe for her and spend the long night vigils dedicating endless verses to her. She would have been the inspiration for everyday stories of love in the alleys of Montmartre. French gentlemen would love her as they loved life – with passion and intensity. They would strive to uncover her subtle shades and discover all her flavors so that they could compose poems about her. So that they could continue the story.</p> </div> </div> </div>  <div class="cd-timeline-block"> <div class="cd-timeline-img"><spanc class="cd-timeline-year">1920</spanc></div>  <div class="cd-timeline-content gradient-box"><img alt="" class="img-responsive" src="/media/content/images/art-deco.png" /> <div class="cd-timeline-content--details"> <h4 class="separator-line--full">Art Deco</h4> <p>The story of BENTIANNA goes back to times when every little detail mattered. To the times of Art Deco, when people used to tell their stories with a charm and a touch of grandeur. When every story had its dramatic climax. All this elegance, functionality and timelessness has also become the inspiration for BENTIANNA as we know it today.</p> </div> </div> </div>  <div class="cd-timeline-block"> <div class="cd-timeline-img"><spanc class="cd-timeline-year">2012</spanc></div>  <div class="cd-timeline-content gradient-box"><img alt="" class="img-responsive" src="/media/content/images/znovuzrodenie.png" /> <div class="cd-timeline-content--details"> <h4 class="separator-line--full">Rebirth of BENTIANNA</h4> <p>BENTIANNA protected and preserved its story for long years, waiting for somebody to tell it to the whole world. Only a great ardor and curiosity lead Joseph Benjamin Benian towards BENTIANNA. While studying ancient family sources and period materials, he discovered threads leading to the original recipe. Fascinated with flavors and their composition, inspired by the experiences accumulated from 61 countries of the world and driven by the passion for the great things he picked up the elusive threads and the proud heritage of everything that went before – and created the recipe of the present-day BENTIANNA.</p> </div> </div> </div>  <div class="cd-timeline-block"> <div class="cd-timeline-img"><spanc class="cd-timeline-year">2013</spanc></div>  <div class="cd-timeline-content gradient-box"><img alt="" class="img-responsive" src="/img/bentianna_dnes.png" /> <div class="cd-timeline-content--details"> <h4 class="separator-line--full">BENTIANNA Today</h4> <p>Today BENTIANNA reveals its precious secrets also to you. Come and discover its harmony, the exceptional union of flavors and scents and let yourself be carried to places you only dreamt of. Let the first sip flow through your body. Seize the moment and relish it. Deeply. Passionately. Let BENTIANNA tell you its story. And then pick it up – and continue.</p> </div> </div> </div> </section> </div> </div> <script> $(document).ready( function() { setupTimelineAnimations(); } ); </script>
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  created2014-10-16 11:18:00
  localeeng
  title How BENTIANNA Came into Being
  title_seoHow-BENTIANNA-Came-into-Being
  content<div class="row l-spacing-normal"> </div> <div class="process-step"> <div class="row"> <div class="col-sm-10 col-sm-offset-1"><img class="img-responsive" src="/img/process_fermentacia.png" /></div> <div class="col-sm-8 col-sm-offset-2 text-center"> <div class="process-details"> <h4>1. FERMENTATION</h4> <p class="l-spacing-normal">In the beginning, there was an idea. An idea of a drink that will stand out among others due to its composition, flavor and lightness. A drink drawing its flavor from purely natural ingredients. So we took some of the best things nature has to offer. Water as the essential source of life – and honey. Fermentation then happens thanks to the combination of water, honey and yeast. This is how we obtain purely natural alcohol and ensure there is neither distilled spirit, nor added alcohol in BENTIANNA. Just the one graciously provided by nature herself.</p> </div> </div> </div> </div> <div class="row l-spacing-big hidden-xs"> </div> <div class="row separator-line-broken"> <div class="circle"> </div> </div> <div class="hidden-xs"> <div class="row l-spacing-big"> </div> </div> <div class="visible-xs"> <div class="row"> </div> </div> <div class="process-step"> <div class="row"> <div class="col-sm-10 col-sm-offset-1"><img class="img-responsive" src="/media/content/images/proces_miesanie.jpg" /></div> <div class="col-sm-8 col-sm-offset-2 text-center"> <div class="process-details"> <h4>2. Mixing and Uniting</h4> <p class="l-spacing-normal">Every story is composed of many parts. Each must take its proper place and each influences where the story goes. It is the same with each of the BENTIANNA ingredients. Every part of the BENTIANNA story is important and has to take place at the right time. Only then can all of those elements create that unmistakable harmony of flavors people have come to know and love.</p> </div> </div> </div> </div> <div class="row l-spacing-big hidden-xs"> </div> <div class="row separator-line-broken"> <div class="circle"> </div> </div> <div class="hidden-xs"> <div class="row l-spacing-big"> </div> </div> <div class="visible-xs"> <div class="row"> </div> </div> <div class="process-step"> <div class="row"> <div class="col-sm-10 col-sm-offset-1"><img class="img-responsive" src="/img/process_zrenie.png" /></div> <div class="col-sm-8 col-sm-offset-2 text-center"> <div class="process-details"> <h4>3. Ageing in Barrels</h4> <p class="l-spacing-normal">Time plays an important role. We neither want to hasten anything, nor rush things. When making BENTIANNA, we walk slowly, deliberately and pay attention to every little detail. We know there are things which can’t be hurried. And so we place BENTIANNA into oaken casks from Tokay wine and precious barrique barrels for several months. It’s here where BENTIANNA gradually matures. Slowly, day by day, all the flavors come together and unite. Only then is the drink ready for its journey to you. Ready for the beginning of a new story.</p> </div> </div> </div> </div> <div class="row l-spacing-big hidden-xs"> </div> <div class="row separator-line-broken"> <div class="circle"> </div> </div> <div class="hidden-xs"> <div class="row l-spacing-big"> </div> </div> <div class="visible-xs"> <div class="row"> </div> </div> <div class="process-step"> <div class="row"> <div class="col-sm-10 col-sm-offset-1"><img class="img-responsive" src="/img/process_plnenie.png" /></div> <div class="col-sm-8 col-sm-offset-2 text-center"> <div class="process-details"> <h4>4. Bottling</h4> <p class="l-spacing-normal">Finished BENTIANNA is then poured to elegant bottles made of high-quality baked clay. Their shape and typical lever cap – those are the details pointing back to the historical roots and craftsmanship necessary for making of BENTIANNA. It reminds us of its origin, the original recipe and all those years in which BENTIANNA took its shape. It’s a story that took several centuries to unfold.</p> </div> </div> </div> </div> <div class="row l-spacing-big hidden-xs"> </div> <div class="row separator-line-broken"> <div class="circle"> </div> </div> <div class="hidden-xs"> <div class="row l-spacing-big"> </div> </div> <div class="visible-xs"> <div class="row"> </div> </div> <div class="process-step"> <div class="row"> <div class="col-sm-10 col-sm-offset-1"><img class="img-responsive" src="/img/process_vychutnavanie.png" /></div> <div class="col-sm-8 col-sm-offset-2 text-center"> <div class="process-details"> <h4>5. Relishing</h4> <p class="l-spacing-normal">Close your eyes and immerse yourself in those stories. Share yours. Share the important moments with those you care about. Meet. Speak. Laugh. Stop for a moment. Relish it.</p> </div> </div> </div> </div>
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  created2014-11-11 19:46:00
  localeeng
  titleTeam BENTIANNA
  title_seoTeam-BENTIANNA
  content<div class="wysiwyg--wrapper"> <div class="row"> <div class="col-sm-10 col-sm-offset-1 col-md-6 col-md-offset-3 text-center"> </div> </div> <div class="col-sm-10 col-sm-offset-1 l-clear-padding l-spacing-small"> <div class="row team-row--wrapper"> <div class="right-border-black"> <div class="col-sm-6 col-md-4 team-block--wrapper"> <div class="text-center"> <div class="is-inline limit-width-xs"><img alt="" class="img-responsive team-block--picture" src="/img/team_pic_1.png" /> <div class="team-block--content-wrapper team-block--right-border"> <h4>Joseph Benjamin Benian</h4> <p>CEO</p> <div class="separator-line--full"> </div> <p class="l-spacing-small">Joseph’s story began with his Italian-French ancestors from whom he inherited a great temperament and exceptional sense for tastes. Joseph thus soon recognized which road he wanted to take. During the course of his career in the hotel industry and bartending he travelled 61 world countries. He studied and drew inspiration from the human stories he listened to. He then transformed all of this to several successful projects and, in 2012, to the recipe for the present-day BENTIANNA.<br /> </p> </div> </div> </div> </div> <div class="col-sm-6 col-md-4 team-block--wrapper"> <div class="text-center"> <div class="is-inline limit-width-xs"><img alt="" class="img-responsive team-block--picture" src="/img/team_pic_3.png" /> <div class="team-block--content-wrapper team-block--right-border"> <h4>Peter Kršák</h4> <p>Sales Manager</p> <div class="separator-line--full"> </div> <p class="l-spacing-small">If there’s anyone who could write a book about how to run a top-notch bar, Peter is the obvious candidate. He worked as a manager in the most famous hotels and bars in Slovak Republic and knows pretty much all the bar secrets and stories. His career eventually took him to Lemon Tree, where he met with Joseph B. Benian again after several years. In 2013, Joseph established a company named Taste Evolution and that’s where Peter’s steps headed. Here he dedicates himself to the sales – his mission and his hobby.<br /> </p> </div> </div> </div> </div> <div class="col-sm-6 col-md-4 team-block--wrapper"> <div class="text-center"> <div class="is-inline limit-width-xs"> <div class="team-block--content-wrapper"> <p class="l-spacing-small"> </p> </div> </div> </div> </div> </div> </div> </div> <div class="clearfix"> </div> </div>
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  created2014-10-17 14:06:00
  localeeng
  titleBENTIANNA world
  title_seoBENTIANNA-world
  content
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  created2014-11-11 19:47:00
  localeeng
  titleFlavor of BENTIANNA
  title_seoFlavor-of-BENTIANNA
  content<div class="wysiwyg--wrapper awards--wrapper perfect-serve--wrapper"> <div class="row"> <div class="col-sm-10 col-sm-offset-1 col-md-6 col-md-offset-3 text-center"> <p>Here is a glass of BENTIANNA in its purest form. Take a deep breath. Have a look at the light refracting on its honey-gold color. Close your eyes – and sense. The flavor on your tongue, the feeling, that first contact. All those stories unfolding in front of you.</p> </div> </div> <div class="row"> <div class="col-sm-10 col-sm-offset-1"> <div style="position:relative;"><img alt="Perfect Serve" class="img-responsive with-side-block" src="/img/perfect_serve_header.png" /> <div class="block-side-to-image"> <div class="gradient-box block-content text-center l-full-height"> <div class="vertical-center l-full-width"> <div> <div style="padding:1em 1em 0;"> <h4>BENTIANNA on the Rocks</h4> <div class="l-spacing-normal visible-xs visible-md visible-lg"> </div> <p class="l-clear-margins">4 – 5 cl BENTIANNA<br /> Ice cubes and fresh lemon<br /> Absinth glass, wine or old fashioned glass<br /> <br /> There is great beauty in simplicity. Enjoy BENTIANNA in its natural form.</p> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row l-spacing-normal"> <div class="separator-line-broken"> <div class="circle"> </div> </div> </div> <div class="row"> <div class="col-sm-10 col-sm-offset-1 col-md-6 col-md-offset-3 text-center"> <h2>Tasting</h2> </div> </div> <div class="row l-spacing-normal"> <div class="col-sm-5 col-sm-offset-1 col-sm-push-5"> <div class="text-center"> <div class="is-inline limit-width-xs"><img alt="" class="img-responsive" src="/media/content/images/chut-bentianna.jpg" /></div> </div> </div> <div class="col-sm-4 col-sm-offset-1 col-sm-pull-6"> <h4>Looks and Color</h4> <p>Intense color of autumn leaves with golden glints of mountain honey.</p> <h4>Scent</h4> <p>Full and extractive, gentle citrus in the beginning is later covered with honey a veil with a subtle undercurrent of a mountain honey and dried raisins, finished with hints of caramel and tones of candied citrus peels.</p> <h4>Flavor</h4> <p>The sweetness of the intense forest honey and raisin extract smoothly flows to unmistakable gentle bitterness of the mountain herbs. The sweetness is not stark but rather beautifully balanced. Initially, you feel the juiciness of grapes and dried raisins pickled in forest honey. As the flavor subsides, you can feel the peels of candied orange and grapefruit. Captivating bitterness in the end balances the pleasing, unobtrusive sweetness of this liqueur and hints at the extract of herbs, foremost the gentian, which gives this elixir the unmistakable soul.</p> </div> </div> <div class="row l-spacing-normal hidden-xs"> </div> <div class="row separator-line-broken"> <div class="circle"> </div> </div> <div class="row l-spacing-small"> <div class="col-sm-10 col-sm-offset-1 col-md-6 col-md-offset-3 text-center"> <h2>More forms of BENTIANNA</h2> <p>May BENTIANNA become your companion. During meetings with friends, family, with those closest to you. During all those precious moments when you share your stories. Choose your favorite form of BENTIANNA and let the time flow. Don’t rush.</p> </div> </div> <div class="row"> <div class="col-sm-10 col-sm-offset-1"> <div class="row"> <div class="col-sm-6 col-md-3 text-center l-spacing-normal"> <div class="text-center"> <div class="is-inline limit-width-xs"> <h6 class="small-underline">Aperitif</h6> <img alt="" class="img-responsive l-spacing-small" src="/img/perfect_serve_aperitiv.png" /></div> </div> </div> <div class="col-sm-6 col-md-3 text-center l-spacing-normal"> <div class="text-center"> <div class="is-inline limit-width-xs"> <h6 class="small-underline">Digestif</h6> <img alt="" class="img-responsive l-spacing-small" src="/img/perfect_serve_igestiv.png" /></div> </div> </div> <div class="col-sm-6 col-md-3 text-center l-spacing-normal"> <div class="text-center"> <div class="is-inline limit-width-xs"> <h6 class="small-underline">With coffee</h6> <img alt="" class="img-responsive l-spacing-small" src="/img/perfect_serve_ku_kave.png" /></div> </div> </div> <div class="col-sm-6 col-md-3 text-center l-spacing-normal"> <div class="text-center"> <div class="is-inline limit-width-xs"> <h6 class="small-underline">Cocktail</h6> <img alt="" class="img-responsive l-spacing-small" src="/img/perfect_serve_kokteil.png" /></div> </div> </div> </div> </div> </div> <div class="row l-spacing-big"> <div class="col-sm-10 col-sm-offset-1 col-md-6 col-md-offset-3 text-center"> <p>Every special moment deserves a cocktail of its own. Try our special BENTIANNA cocktails and let them speak. They will tell you many stories.</p> <a class="big-button text-uppercase l-spacing-normal" href="/en/bentianna-cocktails">all cocktails</a> <div class="row l-spacing-normal visible-xs"> </div> </div> </div> </div>
  children(empty)
  1(array)
  Article(array)
  id16
  article_type_id3
  order2
  parent_id13
  created2014-10-17 15:50:00
  localeeng
  titleBENTIANNA cocktails
  title_seoBENTIANNA-cocktails
  content<span style="line-height: 20.7999992370605px;">/en/bentianna-cocktails</span>
  children(empty)
  2(array)
  Article(array)
  id34
  article_type_id4
  order3
  parent_id13
  created2014-11-11 19:02:00
  localeeng
  titleEvents
  title_seoEvents
  content
  children(empty)
  3(array)
  Article(array)
  id3
  article_type_id4
  order4
  parent_id13
  created2014-10-16 11:51:00
  localeeng
  titleNews
  title_seoNews
  content
  children(empty)
  4(array)
  Article(array)
  id44
  article_type_id1
  order999
  parent_id13
  created2014-11-11 19:45:00
  localeeng
  titleDownloads
  title_seoDownloads
  content<div class="downloads--wrapper"> <div class="row"> <div class="col-sm-6 col-sm-push-5"><img src="/media/content/images/BENTIANNA-drinkology-journal-EN.png" style="width: 571px; height: 295px;" /></div> <div class="col-sm-pull-6 col-sm-4 col-sm-offset-1"> <h4>Drinkology Journal</h4> <p><a href="/media/content/files/BENTIANNA-journal-2-EN(1).pdf" target="_blank">Issue I.</a></p> </div> </div> <div class="row"> <div class="col-sm-6 col-sm-push-5"><img src="/media/content/images/BENTIANNA-wallpaper.jpg" style="width: 572px; height: 295px;" /></div> <div class="col-sm-pull-6 col-sm-4 col-sm-offset-1"> <h4>Wallpaper BENTIANNA</h4> <p><a href="/media/content/files/BenpozA1024.jpg" target="_blank">Wallpaper 1024x768</a><br /> <a href="/media/content/files/BenpozA1280.jpg" target="_blank">Wallpaper 1280x800</a><br /> <a href="/media/content/files/BenpozA1920.jpg" target="_blank">Wallpaper 1920x1200</a><br /> <a href="/media/content/files/BenpozAiphone.jpg" target="_blank">Wallpaper iPhone</a><br /> <a href="/media/content/files/BenpozAipad.jpg" target="_blank">Wallpaper iPad</a></p> </div> </div> </div>
  children(empty)
  2(array)
  Article(array)
  id14
  article_type_id3
  order820
  parent_id(null)
  created2014-10-17 14:07:00
  localeeng
  titleWhere to buy
  title_seoWhere-to-buy
  content
  children(array)
  0(array)
  Article(array)
  id17
  article_type_id1
  order0
  parent_id14
  created2014-10-18 14:02:00
  localeeng
  titleStores
  title_seoStores
  content<span style="line-height: 20.7999992370605px;">/stores</span>
  children(empty)
  1(array)
  Article(array)
  id18
  article_type_id1
  order999
  parent_id14
  created2014-10-18 14:04:00
  localeeng
  titleE-shop partners
  title_seoE-shop-partners
  content<div class="static--wrapper"> <div class="row"> <div class="col-sm-10 col-sm-offset-1 text-center"> <p class="l-spacing-normal">We want to thank all those who have decided to write the BENTIANNA story together with us.<br /> Order BENTIANNA in the comfort of your home and start writing new stories.<br /> </p> <div class="partners-grid--wrapper"> <div class="row"> <div class="col-sm-10 col-sm-offset-1"> <div class="row" style="position: relative;"> <div class="col-sm-6 col-md-4 partners-grid--box"><a href="http://www.bottles.sk/akciove-a-odporucane-produkty/bentianna-0.70l/" target="_blank"><img src="/img/partner_bottles_sk_red.png" /></a></div> <div class="col-sm-6 col-md-4 partners-grid--box" style="line-height: 20.7999992370605px;"><a href="http://drinkcentrum.sk/produkt/bentianna-bylinny-liker-13-07l" target="_blank"><img src="/img/partner_drinkcentrum.png" /></a></div> <div class="col-sm-6 col-md-4 partners-grid--box" style="line-height: 20.7999992370605px;"><a href="http://www.topwine.sk/produkt/bentianna" target="_blank"><img src="/img/partner_topwine.png" /></a></div> <div class="col-sm-6 col-md-4 partners-grid--box" style="line-height: 20.7999992370605px;"><a href="http://www.svetnapojov.sk/likery/1167-bentianna-liker.html" target="_blank"><img src="/img/partner_svet_napojov.png" /></a></div> <div class="col-sm-6 col-md-4 partners-grid--box" style="line-height: 20.7999992370605px;"><a href="http://www.bottleshop.sk/likery/bentianna-ahke-bylinne-aperitlv-13-07l/" target="_blank"><img src="/img/partner_bottle.png" /></a></div> </div> </div> </div> </div> </div> </div> </div>
  children(empty)
  3(array)
  Article(array)
  id15
  article_type_id3
  order830
  parent_id(null)
  created2014-10-17 15:23:00
  localeeng
  titlePress room
  title_seoPress-room
  content
  children(array)
  0(array)
  Article(array)
  id7
  article_type_id4
  order1
  parent_id15
  created2014-10-16 13:50:00
  localeeng
  titlePress releases
  title_seoPress-releases
  content
  children(empty)
  1(array)
  Article(array)
  id35
  article_type_id4
  order2
  parent_id15
  created2014-11-11 19:03:00
  localeeng
  titleGallery
  title_seoGallery
  content
  children(empty)
  4(array)
  Article(array)
  id11
  article_type_id1
  order900
  parent_id(null)
  created2014-10-16 16:39:00
  localeeng
  titleContact
  title_seoContact
  content<div class="row"> <div class="col-sm-10 col-sm-offset-1 col-md-5 col-md-offset-1"> <div class="row"> <div class="col-sm-6"> <div class="kontakt-info--box"> <h4>HEAD OFFICE</h4> <p class="l-spacing-normal">TASTE EVOLUTION, Ltd.<br /> Radlinského 27<br /> 811 07 Bratislava, Slovakia<br /> (Hotel Saffron)<br /> <br /> <span style="line-height: 20.8px;">Peter Kršák<br /> Sales Manager</span><br style="line-height: 20.8px;" /> <a href="mailto:sales@taste-evolution.com" style="line-height: 20.8px;" target="_top">sales@taste-evolution.com</a><br style="line-height: 20.8px;" /> <br style="line-height: 20.8px;" /> <span style="line-height: 20.8px;">Monika Kováčiková<br /> Brand Representative</span><br style="line-height: 20.8px;" /> <a href="mailto:marketing@bentianna.com" style="line-height: 20.8px;" target="_top">marketing@bentianna.com</a><br style="line-height: 20.8px;" /> <br style="line-height: 20.8px;" /> <a href="mailto:info@bentianna.com" target="_top">info@bentianna.com</a></p> </div> </div> <div class="visible-xs l-spacing-normal"> </div> <div class="col-sm-6"> <div class="kontakt-info--box"> <h4>DISTRIBUTORS<br /> </h4> <h4><span style="line-height: 20.8px;">SLOVAK REPUBLIC</span></h4> <p style="line-height: 20.8px;">Italmarket Slovakia<br /> <a href="http://www.italmarket.sk" target="_blank">www.italmarket.sk</a><br /> <a href="mailto:ital@italmarket.sk">ital@italmarket.sk</a><br /> <span style="line-height: 1.6;">+421 2 6010 3010</span><br /> </p> <h4><span style="line-height: 20.8px;">GERMANY</span></h4> <p>Mack & Schühle AG<br /> <a href="http://www.weinwelt.de" target="_blank">www.weinwelt.de</a><br /> <a href="mailto:karkus@weinwelt.de">karkus@weinwelt.de</a><br /> +49 151 1616 3902<br /> </p> <h4><span style="line-height: 20.8px;">CZECH REPUBLIC</span></h4> <p style="line-height: 20.8px;"><span style="line-height: 1.6;">CS Spirit</span><br /> <a href="https://www.facebook.com/CSSPIRIT/?fref=ts" target="_blank">CS Spirit</a><br /> <a href="mailto:info@csspirit.cz">info@csspirit.cz</a><br /> <span style="line-height: 1.6;">+ 420 608 566 699</span><br /> </p> <h4><span style="line-height: 20.8px;">AUSTRIA</span></h4> <p style="line-height: 20.8px;">Vienna Distribution GmbH<br /> <a href="https://viennadistribution.at/" target="_blank">www.viennadistribution.at</a><br /> <a href="mailto:support@viennadistribution.at">support@viennadistribution.at</a><br /> +43 1890 3257<br /> </p> <h4>UNITED KINGDOM</h4> <p>Karla & Co. Spirits Ltd<br /> <a href="https://www.karlacompany.co.uk/" target="_blank">www.karlacompany.co.uk</a><br /> <a href="mailto:sales@karlacompany.co.uk">sales@karlacompany.co.uk</a><br /> +44 7516 038241<br /> </p> <h4>SINGAPORE</h4> <p>6DM<br /> <a href="http://www.6dm.sg/" target="_blank">www.6dm.sg</a><br /> <a href="mailto:buybeer@6dm.sg">buybeer@6dm.sg</a><br /> +65 67666887<br /> </p> <h4>CHINA</h4> <p>JIMON GROUP CO., LTD.</p> </div> </div> </div> <div class="row l-spacing-normal"> </div> </div> <div class="visible-sm"> <div class="l-spacing-big clearfix"> </div> </div> <div class="visible-xs"> <div class="clearfix"> </div> </div> <div class="col-sm-10 col-sm-offset-1 col-md-4 col-md-offset-1 text-center" style="padding-top:0.5em"> <div class="subscribe-box--wrapper"> <h4 style="margin-bottom:0">Contact Us</h4> <div class="row separator-line"> </div> <p>BENTIANNA is a unique drink with roots going back as far as the 15th century. If you want to share its unique story and offer it to your guests or customers, please let us know. We will gladly contact you at the earliest opportunity.</p> </div> </div> </div>
  children(empty)
- logged(null)
- currentLocaleen
- $request->data(empty)
- $this->validationErrors(array)
  GeoIpLocation(empty)
  Banner(empty)
  Recipe(empty)
  RecipeI18n(empty)
- Loaded Helpers(array)
  0Html
  1Form
  2Combinator
  3Text
  4Session
  5NiceRoute
  6Menu
  7Js
  8Video
  9Banner
  10Number
  11SimpleGraph
  12DebugTimer
  13Toolbar
  14html
  15HtmlToolbar
====

Environment

App Constants

Constant	Value
HOME_PAGE	0
HOME_PAGE_ID	29
MAIN_BLOG_ID	8
MAIN_BLOG_TITLE_SEO	blog
BLOG_EVENTS_ID	34
I18N_SET	1
EMAIL_LOG
EMAIL_DEBUG_MAIL_TO
EMAIL_DISABLE_SEND
DEFAULT_NAME	Bentianna
USE_SSL
DEFAULT_LOCALE	slo
DEFAULT_LOCALE_HTML	sk
MEMCACHED_ENGINE	memcached
FILE_ENGINE	file
CACHE_ENGINE	file
HTTP_PROTOCOL	http://
CHECK_LOGIN_FRONTEND
SECURITY_SALT1	c.k5KS*(3gTJ28Z4;14SL32!rJYSVkok708X~?->
SECURITY_SALT2	0O236jnvnfZ;loCTUp/r.JNurzEQP/.,,mNfhOCJ2E;1GAn582nblB8$$%)_+Upd+
PERMANENT_LOGGED_TIME	1209600
RSS_ENABLED
RSS_ARTICLE_LIMIT	40
RSS_TITLE	Bentianna News
FB_APP_ID	327778794070575
MAX_SMALL_IMAGE_WIDTH	320
MAX_SMALL_IMAGE_HEIGHT	240
MAX_IMAGE_UP_WIDTH	6144
MAX_IMAGE_UP_HEIGHT	4608
MAX_IMAGE_WIDTH	800
MAX_IMAGE_HEIGHT	600
UPLOAD_IMG_QUALITY	80
MAX_UPLOAD_GALLERY_IMAGES	200
MAX_IMG_UP_SIZE_MB	8
MAX_IMG_UP_SIZE	8388608
MAX_UPLOAD_FILES_COUNT	20
SHOW_PAGE_DOCUMENTS	0
MAX_DOC_UP_SIZE_MB	20
MAX_DOC_UP_SIZE	20971520
MAX_DOC_UPLOAD_FILES_COUNT	30
DOCUMENTS_ALLOWED_EXT	a:36:{i:0;s:4:".jpg";i:1;s:5:".jpeg";i:2;s:4:".gif";i:3;s:4:".png";i:4;s:4:".pdf";i:5;s:4:".doc";i:6;s:5:".docx";i:7;s:4:".rtf";i:8;s:4:".odt";i:9;s:4:".xls";i:10;s:5:".xlsx";i:11;s:4:".ppt";i:12;s:5:".pptx";i:13;s:4:".pps";i:14;s:5:".ppsx";i:15;s:4:".zip";i:16;s:4:".rar";i:17;s:4:".mp3";i:18;s:4:".m4a";i:19;s:4:".ogg";i:20;s:4:".wav";i:21;s:4:".mp4";i:22;s:4:".m4v";i:23;s:4:".mov";i:24;s:4:".wmv";i:25;s:4:".avi";i:26;s:4:".mpg";i:27;s:4:".ogv";i:28;s:4:".3gp";i:29;s:4:".3g2";i:30;s:6:".pages";i:31;s:4:".txt";i:32;s:4:".csv";i:33;s:4:".xml";i:34;s:3:".7z";i:35;s:7:".tar.gz";}
ARTICLE_PRINTABLE	0
ARTICLE_EMAILABLE	0
DEFAULT_BLOG_LIMIT	20
SESSION_NAME	Honeycms
ARTICLE_PAGE	1
ARTICLE_CATEGORY	2
ARTICLE_LINK	3
ARTICLE_BLOG	4
ARTICLE_CONTACT	5
ARTICLE_ARTICLE	6
ARTICLE_TOP	1
GALLERY_NOTACTIVE	0
GALLERY_ACTIVE	1
GALLERY_DELETED	2
GALLERIES_MEDIA_IMG_PATH_HTML	/media/image/gallery/
GALLERIES_MEDIA_IMG_PATH	./media/image/gallery/
GALLERIES_MEDIA_IMG_PATH_ORIGINAL	./media/image/gallery/original/
GALLERIES_MEDIA_IMG_PATH_SMALL	./media/image/gallery/small/
GALLERIES_MEDIA_IMG_PATH_SMALL_CROP	./media/image/gallery/small-crop/
GALLERIES_MEDIA_IMG_PATH_LARGE	./media/image/gallery/large/
ARTICLE_ACTIVE	0
ARTICLE_NOTACTIVE	1
ARTICLE_WAITING	2
ARTICLE_DELETED	3
ARTICLE_SHOW_IN_MENU	1
ARTICLE_NO_SHOW_IN_MENU	0
ARTICLE_SHOW_ALL_USERS	0
ARTICLE_SHOW_ADBEE_USERS	1
SHOW_IN_SITEMAP	1
USER_NOTACTIVE	0
USER_ACTIVE	1
USER_DELETED	2
MEDIA_BASE_DIR	\media
DATE_FORMAT	d.m.Y H:i
ADMIN_CSS_PATH	hiveadmin/
ADMIN_JS_PATH	hiveadmin/
FLASH_OK	messages/flash-ok
FLASH_ERROR	messages/flash-error
FLASH_WARNING	messages/flash-warning
FLASH_INFO	messages/flash-info
PAGES_DOCS_MEDIA_PATH_HTML	/media/docs/pages/
PAGES_DOCS_MEDIA_PATH	./media/docs/pages/
ARTICLES_IMG_PATH_HTML	/media/content/articles/
ARTICLES_IMG_PATH	./media/content/articles/
ARTICLES_IMG_PATH_ORIGINAL	./media/content/articles/original/
ARTICLES_IMG_PATH_SMALL	./media/content/articles/small/
ARTICLES_IMG_PATH_LARGE	./media/content/articles/large/
ARTICLES_IMG_PATH_LARGE_CROP	./media/content/articles/crop/
ARTICLES_IMG_PATH_LARGE_THUMBNAIL	./media/content/articles/thumbnail/
ARTICLES_IMG_PATH_LARGE_BANNER	./media/content/articles/banner/
USERS_IMG_PATH_HTML	/media/content/users/
USERS_IMG_PATH	./media/content/users/
USERS_IMG_PATH_ORIGINAL	./media/content/users/original/
USERS_IMG_PATH_SMALL	./media/content/users/small/
USERS_IMG_PATH_LARGE	./media/content/users/large/
ADMIN_CONTACT_EMAIL	info@adbee.sk
GROUP_ADBEE_ADMIN	1
GROUP_ADMIN	2
GROUP_PUBLISHER	3
GROUP_EDITOR	4
WATERMARK_IMAGE_PATH_HTML	/img/vodotlac_net.png
WATERMARK_IMAGE_PATH	./img/vodotlac_net.png
WATERMARK_POSITION	9
DEFAULT_PAGE_LIMIT	25
DEFAULT_ADMIN_PAGE_LIMIT	25
RECIPES_MEDIA_IMG_PATH_HTML	/media/image/recipes/
RECIPES_MEDIA_IMG_PATH	./media/image/recipes/
RECIPES_MEDIA_IMG_PATH_ORIGINAL	./media/image/recipes/original/
RECIPES_MEDIA_IMG_PATH_SMALL	./media/image/recipes/small/
RECIPES_MEDIA_IMG_PATH_CROP	./media/image/recipes/crop/
CORE_ELEMENT_PATH	core/
BLOG_ELEMENT_PATH	blog/
BENTIANNA_ELEMENT_PATH	bentianna/
NEWSLETTER_UNSUBSCRIBE	0
NEWSLETTER_SUBSCRIBE	1
NEWSLETTER_SHOW	1
MEDIA_BANNERS_PATH_HTML	/media/content/banners/
MEDIA_BANNERS_PATH	./media/content/banners/
MEDIA_BANNERS_PATH_FILESYS	../webroot/media/content/banners
MAX_FLASH_BANNER_UP_SIZE	2097152
BANNER_NOTACTIVE	0
BANNER_ACTIVE	1
BANNER_IMG	1
BANNER_FLASH	2
BANNER_VIDEO	3
BANNER_TOP	1
PRESS_ARTICLE_TYPE	7
NEWS_ARTICLE_TYPE	3
EVENT_ARTICLE_TYPE	34
GALLERY_CATEGORY_ID	35
BUTTON_CORNERS_HTML
HTMLPURIFIER_PREFIX	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/Plugin/HtmlPurifier/Vendor/HtmlPurifier/library
MENU_PAGES	101
MENU_PAGES_ADD	1
MENU_PAGES_INDEX	2
MENU_BLOGS	102
MENU_BLOGS_ADD	3
MENU_BLOGS_INDEX	4
MENU_ARTICLES	103
MENU_ARTICLES_ADD	5
MENU_ARTICLES_INDEX	6
MENU_GALLERIES	104
MENU_GALLERIES_ADD	7
MENU_GALLERIES_INDEX	8
MENU_SETTINGS	105
MENU_SETTINGS_INDEX	9
MENU_SETTINGS_SLUGS	1052
MENU_USERS	106
MENU_USERS_ADD	10
MENU_USERS_INDEX	11
MENU_USERS_PROFILE	12
MENU_NEWSLETTER	107
MENU_NEWSLETTER_INDEX	13
MENU_NEWSLETTER_ALL	14
MENU_BANNERS	108
MENU_BANNERS_ADD	1081
MENU_BANNERS_INDEX	1082
MENU_RECIPE	109
MENU_RECIPES_INDEX	1091
MENU_RECIPES_ADD	1092
MENU_STORE	110
MENU_STORES_INDEX	1100
MENU_STORES_ADD	1101
NAME_SERVICE	Bentianna.com
META_DESC
SITE_NAME	bentianna.com
LINK_DOMAIN	bentianna.com
SMTP_USE	0
SMTP_HOST
SMTP_USER
SMTP_PWD
SMTP_PORT	25
SMTP_TIMEOUT	30
NO_REPLY_EMAIL	noreply@bentianna.com
GOOGLE_ANALYTICS	UA-42242105-1
CONTACT_EMAIL	info@bentianna.com
GALLERY_ENABLED	1
GOOGLE_ANALYTICS_DOMAIN
USE_UNIVERSAL_ANALYTICS	1
FB_PUBLISHER	https://www.facebook.com/bentiannaspirit

CakePHP Constants

Constant	Value
APP	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/
APP_DIR	app
APPLIBS	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/Lib/
CACHE	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/tmp/cache/
CAKE	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/lib/Cake/
CAKE_CORE_INCLUDE_PATH	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/lib
CORE_PATH	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/lib/
CAKE_VERSION	2.4.5
CSS	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/webroot/css/
CSS_URL	css/
DS	/
FULL_BASE_URL	http://www.bentianna.com
IMAGES	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/webroot/img/
IMAGES_URL	img/
JS	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/webroot/js/
JS_URL	js/
LOGS	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/tmp/logs/
ROOT	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web
TESTS	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/Test/
TMP	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/tmp/
VENDORS	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/vendors/
WEBROOT_DIR	webroot
WWW_ROOT	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/webroot/

PHP Environment

Environment Variable	Value
Php Version	5.6.40
Redirect Redirect Redirect Unique Id	Xc3-ZjW@BZD6MO0hQbKEUQAAAAA
Redirect Redirect Redirect Nokeepalive	1
Redirect Redirect Redirect Docroot	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/
Redirect Redirect Redirect Status	200
Redirect Redirect Unique Id	Xc3-ZjW@BZD6MO0hQbKEUQAAAAA
Redirect Redirect Nokeepalive	1
Redirect Redirect Docroot	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/
Redirect Redirect Status	200
Redirect Unique Id	Xc3-ZjW@BZD6MO0hQbKEUQAAAAA
Redirect Nokeepalive	1
Redirect Docroot	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/
Redirect Status	200
Unique Id	Xc3-ZjW@BZD6MO0hQbKEUQAAAAA
Nokeepalive	1
Docroot	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/
Http Host	www.bentianna.com
Http X Real Ip	34.238.192.150
Http X Forwarded For	34.238.192.150, 34.238.192.150
Http X Forwarded Proto	http
Http X Proxy Ip	10.10.2.102
Http User Agent	CCBot/2.0 (https://commoncrawl.org/faq/)
Http Accept	text/html,application/xhtml+xml,application/xml;q=0.9,/;q=0.8
Http Accept Language	en-US,en;q=0.5
Http If Modified Since	Wed, 18 Sep 2019 14:14:25 UTC
Http Accept Encoding	gzip
Http X Forwarded Host	www.bentianna.com
Http X Forwarded Server	www.bentianna.com
Http Connection	close
Path	/sbin:/usr/sbin:/bin:/usr/bin:/usr/wsapache24-phpx/bin
Server Signature
Server Software	Apache
Server Name	www.bentianna.com
Server Addr	127.0.0.1
Server Port	80
Remote Addr	34.238.192.150
Document Root	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/
Request Scheme	http
Context Prefix
Context Document Root	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/
Server Admin	admin@websupport.sk
Script Filename	/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/webroot/index.php
Remote Port	44922
Redirect Url	/index.php
Gateway Interface	CGI/1.1
Server Protocol	HTTP/1.1
Request Method	GET
Query String
Request Uri	/en/bentianna-cocktails
Script Name	/app/webroot/index.php
Php Self	/app/webroot/index.php
Request Time Float	1573781350.26
Request Time	1573781350
Argc	0

====

Include
+
Included Files

Include Paths
- 0/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/app/Plugin/HtmlPurifier/Vendor/HtmlPurifier/library
- 1/nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/lib
- 3/usr/php56/lib/php
- 4-> /nfsmnt/hosting1_2/f/d/fd57e0f7-f732-4bd5-83d8-0d1b26d1ffde/bentianna.com/web/lib/Cake/
Included Files
- core(array)
  Behavior(array)
  0CORE/Model/Behavior/TranslateBehavior.php
  1CORE/Model/Behavior/ContainableBehavior.php
  Cache(array)
  0CORE/Cache/Cache.php
  1CORE/Cache/Engine/FileEngine.php
  2CORE/Cache/CacheEngine.php
  Component(array)
  0CORE/Controller/Component/AuthComponent.php
  1CORE/Controller/Component/RequestHandlerComponent.php
  2CORE/Controller/Component/CookieComponent.php
  3CORE/Controller/Component/SessionComponent.php
  Config(array)
  0CORE/Config/routes.php
  1CORE/Config/config.php
  Controller(array)
  0CORE/Controller/Controller.php
  1CORE/Controller/ComponentCollection.php
  2CORE/Controller/Component.php
  Datasource(array)
  0CORE/Model/Datasource/CakeSession.php
  1CORE/Model/Datasource/Database/Mysql.php
  2CORE/Model/Datasource/DboSource.php
  3CORE/Model/Datasource/DataSource.php
  Error(array)
  0CORE/Error/exceptions.php
  1CORE/Error/ErrorHandler.php
  I18n(array)
  0CORE/I18n/I18n.php
  1CORE/I18n/L10n.php
  Log(array)
  0CORE/Log/CakeLog.php
  1CORE/Log/LogEngineCollection.php
  2CORE/Log/Engine/FileLog.php
  3CORE/Log/Engine/BaseLog.php
  4CORE/Log/CakeLogInterface.php
  Model(array)
  0CORE/Model/Model.php
  1CORE/Model/BehaviorCollection.php
  2CORE/Model/ModelBehavior.php
  3CORE/Model/ConnectionManager.php
  Network(array)
  0CORE/Network/CakeRequest.php
  1CORE/Network/CakeResponse.php
  Other(array)
  0CORE/bootstrap.php
  1CORE/basics.php
  2CORE/Core/App.php
  3CORE/Core/Configure.php
  4CORE/Core/CakePlugin.php
  5CORE/Core/Object.php
  6CORE/Event/CakeEventListener.php
  7CORE/Event/CakeEvent.php
  8CORE/Event/CakeEventManager.php
  Routing(array)
  0CORE/Routing/Dispatcher.php
  1CORE/Routing/Filter/AssetDispatcher.php
  2CORE/Routing/DispatcherFilter.php
  3CORE/Routing/Filter/CacheDispatcher.php
  4CORE/Routing/Router.php
  5CORE/Routing/Route/CakeRoute.php
  6CORE/Routing/Route/RedirectRoute.php
  7CORE/Routing/Route/PluginShortRoute.php
  Utility(array)
  0CORE/Utility/Hash.php
  1CORE/Utility/Inflector.php
  2CORE/Utility/ObjectCollection.php
  3CORE/Utility/Debugger.php
  4CORE/Utility/String.php
  5CORE/Utility/ClassRegistry.php
  6CORE/Utility/Security.php
  7CORE/Utility/Set.php
  View(array)
  0CORE/View/HelperCollection.php
- app(array)
  Component(array)
  0APP/Controller/Component/RememberMeComponent.php
  Config(array)
  0APP/Config/core.php
  1APP/Config/bootstrap.php
  2APP/Config/constants.php
  3APP/Config/shared_constants.php
  4APP/Config/cacheConfig.php
  5APP/Config/routes.php
  6APP/Config/database.php
  Controller(array)
  0APP/Controller/RecipesController.php
  1APP/Controller/AppController.php
  Model(array)
  0APP/Model/AppModel.php
  1APP/Vendor/geoip2/geoip2/src/GeoIp2/Model/City.php
  2APP/Vendor/geoip2/geoip2/src/GeoIp2/Model/Country.php
  3APP/Model/Banner.php
  4APP/Model/Recipe.php
  5APP/Model/RecipeI18n.php
  Other(array)
  0APP/webroot/index.php
  1APP/Vendor/autoload.php
  2APP/Vendor/composer/autoload_real.php
  3APP/Vendor/composer/ClassLoader.php
  4APP/Vendor/composer/autoload_namespaces.php
  5APP/Vendor/composer/autoload_classmap.php
  6APP/Lib/SlugRouteBlog.php
  7APP/Lib/SlugRouteArticle.php
  8APP/Lib/SlugRouteSlug.php
  9APP/Vendor/geoip2/geoip2/src/GeoIp2/Database/Reader.php
  10APP/Vendor/maxmind-db/reader/src/MaxMind/Db/Reader.php
  11APP/Vendor/maxmind-db/reader/src/MaxMind/Db/Reader/Decoder.php
  12APP/Vendor/maxmind-db/reader/src/MaxMind/Db/Reader/Metadata.php
  13APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/Continent.php
  14APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/AbstractPlaceRecord.php
  15APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/AbstractRecord.php
  16APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/Country.php
  17APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/MaxMind.php
  18APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/RepresentedCountry.php
  19APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/Traits.php
  20APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/City.php
  21APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/Location.php
  22APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/Postal.php
  23APP/Vendor/geoip2/geoip2/src/GeoIp2/Record/Subdivision.php
- plugins(array)
  DebugKit(array)
  Component(array)
  0DebugKit/Controller/Component/ToolbarComponent.php
  Plugin(array)
  0DebugKit/Lib/DebugMemory.php
  1DebugKit/Lib/Panel/HistoryPanel.php
  2DebugKit/Lib/DebugPanel.php
  3DebugKit/Lib/Panel/SessionPanel.php
  4DebugKit/Lib/Panel/RequestPanel.php
  5DebugKit/Lib/Panel/SqlLogPanel.php
  6DebugKit/Lib/Panel/TimerPanel.php
  7DebugKit/Lib/Panel/LogPanel.php
  8DebugKit/Lib/Log/Engine/DebugKitLog.php
  9DebugKit/Lib/Panel/VariablesPanel.php
  10DebugKit/Lib/Panel/EnvironmentPanel.php
  11DebugKit/Lib/Panel/IncludePanel.php
  12DebugKit/Lib/DebugTimer.php
  GeoIp(array)
  Model(array)
  0GeoIp/Model/GeoIpLocation.php
  HtmlPurifier(array)
  Config(array)
  0HtmlPurifier/Config/bootstrap.php
  Plugin(array)
  0HtmlPurifier/Vendor/HtmlPurifier/library/HTMLPurifier.auto.php
  1HtmlPurifier/Vendor/HtmlPurifier/library/HTMLPurifier/Bootstrap.php
  2HtmlPurifier/Vendor/HtmlPurifier/library/HTMLPurifier.autoload.php
  3HtmlPurifier/Lib/Purifier.php
  4HtmlPurifier/Vendor/HtmlPurifier/library/HTMLPurifier/Config.php
  5HtmlPurifier/Vendor/HtmlPurifier/library/HTMLPurifier/ConfigSchema.php
  6HtmlPurifier/Vendor/HtmlPurifier/library/HTMLPurifier/PropertyList.php
  7HtmlPurifier/Vendor/HtmlPurifier/library/HTMLPurifier/VarParser/Flexible.php
  8HtmlPurifier/Vendor/HtmlPurifier/library/HTMLPurifier/VarParser.php
  Behavior(array)
  0HtmlPurifier/Model/Behavior/HtmlPurifierBehavior.php
  Uploader(array)
  Behavior(array)
  0Uploader/Model/Behavior/FileValidationBehavior.php
  1Uploader/Model/Behavior/AttachmentBehavior.php
====

Unique Blend Ideal Aperitif
Made by Nature

BENTIANNA on the Rocks

BENTIANNA Bene

Honey Be Daiquiri

Natalis Sensation

Secretum Monk’s Punch

BENTIANNA & Tonic

Franco Benedetto

Honey Blomst

Flower Harmony

BENTIANNA Salus

Honey Be Vodka Tinni

Kavatinni

BENTIANNA Joe Sour

Ben & Candy

Roaring Swizzle

Daisy Meets Jay

Pineapple BENTIANNA Cobbler

Virgin Cherry above the Honey

Discover BENTIANNA

Your internet search engine is out of date

default

Memory

Timers

Unique Blend Ideal Aperitif Made by Nature

BENTIANNA Cocktails

BENTIANNA on the Rocks

BENTIANNA Bene

Honey Be Daiquiri

Natalis Sensation

Secretum Monk’s Punch

BENTIANNA & Tonic

Franco Benedetto

Honey Blomst

Flower Harmony

BENTIANNA Salus

Honey Be Vodka Tinni

Kavatinni

BENTIANNA Joe Sour

Ben & Candy

Roaring Swizzle

Daisy Meets Jay

Pineapple BENTIANNA Cobbler

Virgin Cherry above the Honey

Discover BENTIANNA

Your internet search engine is out of date

Request History

Session

Request

Cake Params

Post data

Query string

Cookie

Current Route

Sql Logs

default

Memory

Timers

Logs

View Variables

App Constants

CakePHP Constants

PHP Environment

Included Files

Include Paths

Included Files

Unique Blend Ideal Aperitif
Made by Nature