Unique Blend Ideal Aperitif
Made by Nature

Michelin-starred chef praises BENTIANNA

Damien is also present in Slovakia thanks to his Thuries Culinary Academy, the aim of which is to improve the training and professionalism of cooks in Central Europe. On the left, Damien with festival director, Mr Radoslav Nackin.



In every bottle of BENTIANNA you will find a story six centuries old. Continue this story. And tell yours.

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