Unique Blend Ideal Aperitif
Made by Nature

Ben & Candy

Difficulty of preparation:



  • 2,5 cl BENTIANNA
  • 4 cl aged rum
  • 1,5 cl sweet vermut
  • 2 spritzes Angostura Bitter
  • garnish: cotton candy
Glass: cocktail glass, small flask
Making: stir


Build all ingredients in a mixing glass and prepare small flask to pour the finished cocktail into. Mix the ingredients with ice cubes and carefully pour to the prepared flask. Put the cotton candy to the cocktail glass and let the guest himself pour the cocktail through the cotton candy.


In every bottle of BENTIANNA you will find a story six centuries old. Continue this story. And tell yours.

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